Snack
30 Min
8 People
Savoury Muffins with Flora Plant bake
INGREDIENTS
3 Tbsp (45 ml) Flora Plant Bake, melted 1 ½ C (375 ml) milk 2 eggs 2 C (500 ml) cake wheat flour 4 tsp (20 ml) baking powder 1 Tbsp (15 ml) smoked paprika 1 tsp (5 ml) salt 100 g caramelised onions 30 g baby spinach, washed and chopped 1 C (250 ml) grated mature cheddar cheese, + extra for topping each muffin 100 g red pepper, finely chopped 30 g pumpkin seeds, for topping each muffin
These moist and fluffy muffins are perfect for breakfast, brunch, or a tasty snack on the go. Packed with wholesome ingredients and bursting with savoury goodness, they’re sure to become a new family favourite.
Serves: 6-8
Preparation time: 30 minutes
Cooking time: 25 minutes
Difficulty: easy
Savoury Muffins with Flora Plant bake
Preheat the oven to 180 º C.
Prepare a muffin tray by spraying well with non-stick cooking spray.
Mix the melted Flora Plant Bake, milk and eggs in a large bowl.
Sift in the flour, baking powder, paprika and salt.
Add the caramelised onions, spinach, cheese and red pepper. Gently stir the mixture until everything is incorporated.
Spoon the mixture into the prepared muffin tray until ¾ filled.
Sprinkle a small amount of cheddar cheese and pumpkin seeds on top of each muffin.
Bake for 25-30 minutes or until a skewer is inserted and comes out clean.
Allow to cool before removing from muffin tray. Serve warm with Flora Plant Spread and extra grated cheese if preferred.
