Spreads
Flora Plant Spread
All oils used in Flora Plant Spread are plant-based, and no dairy or vitamin D is added into the product, making it 100% free of any animal derived material and 100% plant-based. Flora Plant Spread is a 50% fat spread making it ideal for spreading, cooking, frying and sautéing.
Flora Plant Spread has no animal derived ingredients. All oils used in the spread are plant-based, and no dairy or vitamin D is added into the product, making it 100% free of any animal derived material.
- Flora Plant Spread is a 50% fat spread.
- Made with seed oils that are natural sources of omegas-3 and 6.
- Approved as part of the Heart and Stroke Foundation eating plan.
- Great for everyday use on everything from sandwiches, to melting over vegetables, to cooking, frying and sautéing.
- Flora Plant Spread is dairy free and suitable for vegans.
- Available in packs of 500g.
Vegetable oils & fats (60%) [sunflower seed, canola seed and linseed oil, fully hydrogenated fats (palm and palm kernel)], water, salt, emulsifiers (E322, E471), preservative (potassium sorbate), citric acid, flavouring, colourant (beta-carotene), vitamins (A & E)
MOISTURE: 39%
per 100g | per 20g | NRV | |
Energy (kJ) | 1972 | 394 | – |
Protein (g) | 0.3 | 0.1 | 0% |
Glycemic Carbohydrate (g) | 0.5 | 0.1 | – |
of which Total Sugars (g) | 0.5 | 0.1 | – |
Total Fat (g) | 50.1 | 10 | – |
of which Saturated Fat (g) | 14.6 | 2.9 | – |
Trans Fatty Acids (g) | <0.1 | <0.1 | – |
Monounsaturated Fat (g) | 12.8 | 2.6 | – |
Polyunsaturated Fat (g) | 25.9 | 5.2 | – |
of which Omega-6 Fatty Acids (mg) | 24 739 | 4 948 | – |
Omega-3 Fatty Acids (mg | 1 204 | 241 | – |
of which ALA (mg) | 1 204 | 241 | – |
Cholesterol (mg) | <1 | <1 | – |
Dietary Fibre** (g) | <0.5 | <0.5 | – |
Total Sodium (mg) | 274 | 55 | – |
Vitamin A (µg) | 840 | 168 | 21% |
Vitamin B1 (mg) | – | – | 15% |
Vitamin B2 (mg) | – | – | 15% |
Vitamin B6 (mg) | – | – | 15% |
Vitamin B12 (mg) | – | – | 15% |
Vitamin D (µg) | – | – | 15% |
Vitamin E (mg te) | 21 | 4.2 | 47% |
Folic Acid (µg) | – | – | 15% |
Niacin (mg) | – | – | 15% |