Bite Size Mince Pies

Preparation (for 6 portion) for

Preparation

1. In a mixer with paddle attachment, or food processor, add all ingredients
2. Mix all the dough ingredients together.
3. As soon as a dough forms, stop mixing (don’t overmix)
4. Spray and Cook the muffin pans and preheat oven to 200C
   You do not have to roll out the pastry
   Break off small ball, press into the indent of the muffin tray
   Press to make the dough as thin as you can without making holes
   Press up the edges. Use a knife to cut off any excess dough
   Keep the excess dough for grating on top of the pies
5. Spoon in the fruit mince filling
6. Grate the dough over the filling
7. Lightly brush the beaten egg over the grated dough
8. Place in oven at 200C and bake for 8-10 mins
9. Allow to cool, the dust with icing sugar