Lunch Icon Dessert
Timer Icon Short preparation time
Servings Icon 1 People

BRANDY CREAM

INGREDIENTS

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Makes 250ml 250 g Flora Gold 375ml icing sugar 30ml Brandy

Preparation (for 1 portion) for

BRANDY CREAM

Preparation

  1. Cream the Flora Gold and icing sugar until the mixture is light and fluffy.
  2. Add the brandy and beat until well combined.
  3. Chill and serve with Christmas pudding.

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