CAULIFLOWER AND BROCCOLI SOUP WITH CRISPY SAGE AND SEEDS

7g Flora regular 8.5g sage leaves 0.5leek, chopped 0.5garlic cloves, chopped 133.5g broccoli, cut into florets 83.5g cauliflower, cut into florets 0.5liter vegetable stock 67g can butterbeans, rinsed, drained Salt and freshly ground black pepper 0.5tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

13.5g Flora regular 17g sage leaves 0.5leek, chopped 1garlic cloves, chopped 267g broccoli, cut into florets 167g cauliflower, cut into florets 0.5liter vegetable stock 133.5g can butterbeans, rinsed, drained Salt and freshly ground black pepper 1tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

20g Flora regular 25g sage leaves 0.5leek, chopped 1garlic cloves, chopped 400g broccoli, cut into florets 250g cauliflower, cut into florets 0.5liter vegetable stock 200g can butterbeans, rinsed, drained Salt and freshly ground black pepper 1tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

27g Flora regular 33.5g sage leaves 1leek, chopped 1.5garlic cloves, chopped 533.5g broccoli, cut into florets 333.5g cauliflower, cut into florets 1liter vegetable stock 267g can butterbeans, rinsed, drained Salt and freshly ground black pepper 1.5tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

33.5g Flora regular 42g sage leaves 1leek, chopped 2garlic cloves, chopped 667g broccoli, cut into florets 417g cauliflower, cut into florets 1liter vegetable stock 333.5g can butterbeans, rinsed, drained Salt and freshly ground black pepper 2tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

47g Flora regular 58.5g sage leaves 1.5leek, chopped 2.5garlic cloves, chopped 933.5g broccoli, cut into florets 583.5g cauliflower, cut into florets 1.5liter vegetable stock 467g can butterbeans, rinsed, drained Salt and freshly ground black pepper 2.5tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

53.5g Flora regular 67g sage leaves 1.5leek, chopped 3garlic cloves, chopped 1 067g broccoli, cut into florets 667g cauliflower, cut into florets 1.5liter vegetable stock 533.5g can butterbeans, rinsed, drained Salt and freshly ground black pepper 3tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

60g Flora regular 75g sage leaves 1.5leek, chopped 3garlic cloves, chopped 1 200g broccoli, cut into florets 750g cauliflower, cut into florets 1.5liter vegetable stock 600g can butterbeans, rinsed, drained Salt and freshly ground black pepper 3tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

67g Flora regular 83.5g sage leaves 2leek, chopped 3.5garlic cloves, chopped 1 333.5g broccoli, cut into florets 833.5g cauliflower, cut into florets 2liter vegetable stock 667g can butterbeans, rinsed, drained Salt and freshly ground black pepper 3.5tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

73.5g Flora regular 92g sage leaves 2leek, chopped 4garlic cloves, chopped 1 467g broccoli, cut into florets 917g cauliflower, cut into florets 2liter vegetable stock 733.5g can butterbeans, rinsed, drained Salt and freshly ground black pepper 4tbsp mixed seeds (flaxseeds, sunflower seeds), toasted

80g Flora regular 100g sage leaves 2leek, chopped 4garlic cloves, chopped 1 600g broccoli, cut into florets 1 000g cauliflower, cut into florets 2liter vegetable stock 800g can butterbeans, rinsed, drained Salt and freshly ground black pepper 4tbsp mixed seeds (flaxseeds, sunflower seeds), toasted