CHEESE SCONES WITH HERB SPREAD

225g Self-Raising Flour 0.5tsp Salt 8ml Baking powder 60g Flora Gold 250g Grated cheddar cheese 100ml Milk 1Jumbo egg, beaten (plus extra for gazing) Spread: 125g Flora Gold 10ml Hot English mustard powder 60ml Finely chopped Chives 5ml Finely chopped Rosemary, Thyme and Sage

Preparation (for 8 portion) for

CHEESE SCONES WITH HERB SPREAD

Preparation

  1. Preheat oven to 180°C
  2. Sift dry ingredients together, and then rub in Flora Gold. Add cheese
  3. Whisk milk and egg together, then mix into dry ingredients using a cutting action
  4. Shape dough into a 3cm-thick disc and cut out scones
  5. Place scones on a greased baking tray, glaze with beaten egg
  6. Bake for 12-15 minutes
  7. Mix herby spread ingredients together until well combined and spread generously over scones
  8. Serve warm

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