CHICKEN LIVER PATE WITH MELBA TOAST

40g Flora Regular 0.5small onion, finely chopped 0.5garlic cloves, chopped 100g chicken livers, cleaned 0.5sprigs thyme 12ml (¼ cup) freshly squeezed orange juice For the topping: 0.5bay leaves 1ml (1 tsp) peppercorns 1.5sprigs thyme 16g Flora Regular, melted

80g Flora Regular 0.5small onion, finely chopped 1garlic cloves, chopped 200g chicken livers, cleaned 1sprigs thyme 24ml (¼ cup) freshly squeezed orange juice For the topping: 1bay leaves 2ml (1 tsp) peppercorns 2.5sprigs thyme 32g Flora Regular, melted

120g Flora Regular 1small onion, finely chopped 1.5garlic cloves, chopped 300g chicken livers, cleaned 1.5sprigs thyme 36ml (¼ cup) freshly squeezed orange juice For the topping: 1.5bay leaves 3ml (1 tsp) peppercorns 4sprigs thyme 48g Flora Regular, melted

160g Flora Regular 1small onion, finely chopped 2garlic cloves, chopped 400g chicken livers, cleaned 2sprigs thyme 48ml (¼ cup) freshly squeezed orange juice For the topping: 2bay leaves 4ml (1 tsp) peppercorns 5sprigs thyme 64g Flora Regular, melted

240g Flora Regular 1.5small onion, finely chopped 2.5garlic cloves, chopped 600g chicken livers, cleaned 2.5sprigs thyme 72ml (¼ cup) freshly squeezed orange juice For the topping: 2.5bay leaves 6ml (1 tsp) peppercorns 7.5sprigs thyme 96g Flora Regular, melted

280g Flora Regular 1.5small onion, finely chopped 3garlic cloves, chopped 700g chicken livers, cleaned 3sprigs thyme 84ml (¼ cup) freshly squeezed orange juice For the topping: 3bay leaves 7ml (1 tsp) peppercorns 8.5sprigs thyme 112g Flora Regular, melted

320g Flora Regular 2small onion, finely chopped 3.5garlic cloves, chopped 800g chicken livers, cleaned 3.5sprigs thyme 96ml (¼ cup) freshly squeezed orange juice For the topping: 3.5bay leaves 8ml (1 tsp) peppercorns 10sprigs thyme 128g Flora Regular, melted

360g Flora Regular 2small onion, finely chopped 4garlic cloves, chopped 900g chicken livers, cleaned 4sprigs thyme 108ml (¼ cup) freshly squeezed orange juice For the topping: 4bay leaves 9ml (1 tsp) peppercorns 11sprigs thyme 144g Flora Regular, melted

400g Flora Regular 2small onion, finely chopped 4garlic cloves, chopped 1 000g chicken livers, cleaned 4sprigs thyme 120ml (¼ cup) freshly squeezed orange juice For the topping: 4bay leaves 10ml (1 tsp) peppercorns 12sprigs thyme 160g Flora Regular, melted

440g Flora Regular 2.5small onion, finely chopped 4.5garlic cloves, chopped 1 100g chicken livers, cleaned 4.5sprigs thyme 132ml (¼ cup) freshly squeezed orange juice For the topping: 4.5bay leaves 11ml (1 tsp) peppercorns 13.5sprigs thyme 176g Flora Regular, melted

480g Flora Regular 2.5small onion, finely chopped 5garlic cloves, chopped 1 200g chicken livers, cleaned 5sprigs thyme 144ml (¼ cup) freshly squeezed orange juice For the topping: 5bay leaves 12ml (1 tsp) peppercorns 14.5sprigs thyme 192g Flora Regular, melted