75g chicken breast fillets, sliced in strips
11.5ml ( 3 TBSP) Flora regular
2.5ml (2 tsp) chicken spice
7.5ml ( 2 TBSP) sweet chilli sauce
0.5Avocado
Salt and pepper to taste
COLESLAW
94ml ( 1 ½ cups) shredded white cabbage
94ml ( 1 ½ cups) grated carrot
62.5ml ( 1 cup) shredded red cabbage
11.5ml ( 3 TBSP ) chopped coriander
15ml ( 4 TBSP) mayonnaise
150g chicken breast fillets, sliced in strips
22.5ml ( 3 TBSP) Flora regular
5ml (2 tsp) chicken spice
15ml ( 2 TBSP) sweet chilli sauce
0.5Avocado
Salt and pepper to taste
COLESLAW
187.5ml ( 1 ½ cups) shredded white cabbage
187.5ml ( 1 ½ cups) grated carrot
125ml ( 1 cup) shredded red cabbage
22.5ml ( 3 TBSP ) chopped coriander
30ml ( 4 TBSP) mayonnaise
225g chicken breast fillets, sliced in strips
34ml ( 3 TBSP) Flora regular
7.5ml (2 tsp) chicken spice
22.5ml ( 2 TBSP) sweet chilli sauce
1Avocado
Salt and pepper to taste
COLESLAW
281.5ml ( 1 ½ cups) shredded white cabbage
281.5ml ( 1 ½ cups) grated carrot
187.5ml ( 1 cup) shredded red cabbage
34ml ( 3 TBSP ) chopped coriander
45ml ( 4 TBSP) mayonnaise
300g chicken breast fillets, sliced in strips
45ml ( 3 TBSP) Flora regular
10ml (2 tsp) chicken spice
30ml ( 2 TBSP) sweet chilli sauce
1Avocado
Salt and pepper to taste
COLESLAW
375ml ( 1 ½ cups) shredded white cabbage
375ml ( 1 ½ cups) grated carrot
250ml ( 1 cup) shredded red cabbage
45ml ( 3 TBSP ) chopped coriander
60ml ( 4 TBSP) mayonnaise
375g chicken breast fillets, sliced in strips
56.5ml ( 3 TBSP) Flora regular
12.5ml (2 tsp) chicken spice
37.5ml ( 2 TBSP) sweet chilli sauce
1.5Avocado
Salt and pepper to taste
COLESLAW
469ml ( 1 ½ cups) shredded white cabbage
469ml ( 1 ½ cups) grated carrot
312.5ml ( 1 cup) shredded red cabbage
56.5ml ( 3 TBSP ) chopped coriander
75ml ( 4 TBSP) mayonnaise
450g chicken breast fillets, sliced in strips
67.5ml ( 3 TBSP) Flora regular
15ml (2 tsp) chicken spice
45ml ( 2 TBSP) sweet chilli sauce
1.5Avocado
Salt and pepper to taste
COLESLAW
562.5ml ( 1 ½ cups) shredded white cabbage
562.5ml ( 1 ½ cups) grated carrot
375ml ( 1 cup) shredded red cabbage
67.5ml ( 3 TBSP ) chopped coriander
90ml ( 4 TBSP) mayonnaise
525g chicken breast fillets, sliced in strips
79ml ( 3 TBSP) Flora regular
17.5ml (2 tsp) chicken spice
52.5ml ( 2 TBSP) sweet chilli sauce
2Avocado
Salt and pepper to taste
COLESLAW
656.5ml ( 1 ½ cups) shredded white cabbage
656.5ml ( 1 ½ cups) grated carrot
437.5ml ( 1 cup) shredded red cabbage
79ml ( 3 TBSP ) chopped coriander
105ml ( 4 TBSP) mayonnaise
600g chicken breast fillets, sliced in strips
90ml ( 3 TBSP) Flora regular
20ml (2 tsp) chicken spice
60ml ( 2 TBSP) sweet chilli sauce
2Avocado
Salt and pepper to taste
COLESLAW
750ml ( 1 ½ cups) shredded white cabbage
750ml ( 1 ½ cups) grated carrot
500ml ( 1 cup) shredded red cabbage
90ml ( 3 TBSP ) chopped coriander
120ml ( 4 TBSP) mayonnaise
675g chicken breast fillets, sliced in strips
101.5ml ( 3 TBSP) Flora regular
22.5ml (2 tsp) chicken spice
67.5ml ( 2 TBSP) sweet chilli sauce
2.5Avocado
Salt and pepper to taste
COLESLAW
844ml ( 1 ½ cups) shredded white cabbage
844ml ( 1 ½ cups) grated carrot
562.5ml ( 1 cup) shredded red cabbage
101.5ml ( 3 TBSP ) chopped coriander
135ml ( 4 TBSP) mayonnaise
750g chicken breast fillets, sliced in strips
112.5ml ( 3 TBSP) Flora regular
25ml (2 tsp) chicken spice
75ml ( 2 TBSP) sweet chilli sauce
2.5Avocado
Salt and pepper to taste
COLESLAW
937.5ml ( 1 ½ cups) shredded white cabbage
937.5ml ( 1 ½ cups) grated carrot
625ml ( 1 cup) shredded red cabbage
112.5ml ( 3 TBSP ) chopped coriander
150ml ( 4 TBSP) mayonnaise
825g chicken breast fillets, sliced in strips
124ml ( 3 TBSP) Flora regular
27.5ml (2 tsp) chicken spice
82.5ml ( 2 TBSP) sweet chilli sauce
3Avocado
Salt and pepper to taste
COLESLAW
1 031.5ml ( 1 ½ cups) shredded white cabbage
1 031.5ml ( 1 ½ cups) grated carrot
687.5ml ( 1 cup) shredded red cabbage
124ml ( 3 TBSP ) chopped coriander
165ml ( 4 TBSP) mayonnaise
900g chicken breast fillets, sliced in strips
135ml ( 3 TBSP) Flora regular
30ml (2 tsp) chicken spice
90ml ( 2 TBSP) sweet chilli sauce
3Avocado
Salt and pepper to taste
COLESLAW
1 125ml ( 1 ½ cups) shredded white cabbage
1 125ml ( 1 ½ cups) grated carrot
750ml ( 1 cup) shredded red cabbage
135ml ( 3 TBSP ) chopped coriander
180ml ( 4 TBSP) mayonnaise