Delicious Chicken Lasagne

Filling: 0.5 onion, finely chopped 2ml ( 2 tsp) crushed garlic 7.5ml ( 3 TBSP) Flora gold 83.5g chicken breast cut in cubes 83.5ml ( 2 cups) steamed butternut cubes 125ml ( 3 cups) baby spinach, roughly chopped 1ml ( 1 tsp) dried sage 1ml ( 1 tsp) Coarse ground black pepper 2ml ( 2 tsp) salt Sauce: 17ml Flora gold 21ml ( ½ cup) flour 125ml ( 3 cups) milk 2ml ( 2 tsp) salt 0.5ml ( ½ tsp) pepper 0.5ml ( ½ tsp) nutmeg To assemble: 1.5std sheets lasagne 42ml ( 1 cup) grated cheddar

Filling: 0.5 onion, finely chopped 3.5ml ( 2 tsp) crushed garlic 15ml ( 3 TBSP) Flora gold 167g chicken breast cut in cubes 167ml ( 2 cups) steamed butternut cubes 250ml ( 3 cups) baby spinach, roughly chopped 2ml ( 1 tsp) dried sage 2ml ( 1 tsp) Coarse ground black pepper 3.5ml ( 2 tsp) salt Sauce: 33.5ml Flora gold 42ml ( ½ cup) flour 250ml ( 3 cups) milk 3.5ml ( 2 tsp) salt 1ml ( ½ tsp) pepper 1ml ( ½ tsp) nutmeg To assemble: 3std sheets lasagne 83.5ml ( 1 cup) grated cheddar

Filling: 0.5 onion, finely chopped 5ml ( 2 tsp) crushed garlic 22.5ml ( 3 TBSP) Flora gold 250g chicken breast cut in cubes 250ml ( 2 cups) steamed butternut cubes 375ml ( 3 cups) baby spinach, roughly chopped 2.5ml ( 1 tsp) dried sage 2.5ml ( 1 tsp) Coarse ground black pepper 5ml ( 2 tsp) salt Sauce: 50ml Flora gold 62.5ml ( ½ cup) flour 375ml ( 3 cups) milk 5ml ( 2 tsp) salt 1.5ml ( ½ tsp) pepper 1.5ml ( ½ tsp) nutmeg To assemble: 4std sheets lasagne 125ml ( 1 cup) grated cheddar

Filling: 1 onion, finely chopped 7ml ( 2 tsp) crushed garlic 30ml ( 3 TBSP) Flora gold 333.5g chicken breast cut in cubes 333.5ml ( 2 cups) steamed butternut cubes 500ml ( 3 cups) baby spinach, roughly chopped 3.5ml ( 1 tsp) dried sage 3.5ml ( 1 tsp) Coarse ground black pepper 7ml ( 2 tsp) salt Sauce: 67ml Flora gold 83.5ml ( ½ cup) flour 500ml ( 3 cups) milk 7ml ( 2 tsp) salt 2ml ( ½ tsp) pepper 2ml ( ½ tsp) nutmeg To assemble: 5.5std sheets lasagne 167ml ( 1 cup) grated cheddar

Filling: 1 onion, finely chopped 8.5ml ( 2 tsp) crushed garlic 37.5ml ( 3 TBSP) Flora gold 417g chicken breast cut in cubes 417ml ( 2 cups) steamed butternut cubes 625ml ( 3 cups) baby spinach, roughly chopped 4.5ml ( 1 tsp) dried sage 4.5ml ( 1 tsp) Coarse ground black pepper 8.5ml ( 2 tsp) salt Sauce: 83.5ml Flora gold 104.5ml ( ½ cup) flour 625ml ( 3 cups) milk 8.5ml ( 2 tsp) salt 2.5ml ( ½ tsp) pepper 2.5ml ( ½ tsp) nutmeg To assemble: 7std sheets lasagne 208.5ml ( 1 cup) grated cheddar

Filling: 1.5 onion, finely chopped 12ml ( 2 tsp) crushed garlic 52.5ml ( 3 TBSP) Flora gold 583.5g chicken breast cut in cubes 583.5ml ( 2 cups) steamed butternut cubes 875ml ( 3 cups) baby spinach, roughly chopped 6ml ( 1 tsp) dried sage 6ml ( 1 tsp) Coarse ground black pepper 12ml ( 2 tsp) salt Sauce: 117ml Flora gold 146ml ( ½ cup) flour 875ml ( 3 cups) milk 12ml ( 2 tsp) salt 3ml ( ½ tsp) pepper 3ml ( ½ tsp) nutmeg To assemble: 9.5std sheets lasagne 292ml ( 1 cup) grated cheddar

Filling: 1.5 onion, finely chopped 13.5ml ( 2 tsp) crushed garlic 60ml ( 3 TBSP) Flora gold 667g chicken breast cut in cubes 667ml ( 2 cups) steamed butternut cubes 1 000ml ( 3 cups) baby spinach, roughly chopped 7ml ( 1 tsp) dried sage 7ml ( 1 tsp) Coarse ground black pepper 13.5ml ( 2 tsp) salt Sauce: 133.5ml Flora gold 167ml ( ½ cup) flour 1 000ml ( 3 cups) milk 13.5ml ( 2 tsp) salt 3.5ml ( ½ tsp) pepper 3.5ml ( ½ tsp) nutmeg To assemble: 11std sheets lasagne 333.5ml ( 1 cup) grated cheddar

Filling: 1.5 onion, finely chopped 15ml ( 2 tsp) crushed garlic 67.5ml ( 3 TBSP) Flora gold 750g chicken breast cut in cubes 750ml ( 2 cups) steamed butternut cubes 1 125ml ( 3 cups) baby spinach, roughly chopped 7.5ml ( 1 tsp) dried sage 7.5ml ( 1 tsp) Coarse ground black pepper 15ml ( 2 tsp) salt Sauce: 150ml Flora gold 187.5ml ( ½ cup) flour 1 125ml ( 3 cups) milk 15ml ( 2 tsp) salt 4ml ( ½ tsp) pepper 4ml ( ½ tsp) nutmeg To assemble: 12std sheets lasagne 375ml ( 1 cup) grated cheddar

Filling: 2 onion, finely chopped 17ml ( 2 tsp) crushed garlic 75ml ( 3 TBSP) Flora gold 833.5g chicken breast cut in cubes 833.5ml ( 2 cups) steamed butternut cubes 1 250ml ( 3 cups) baby spinach, roughly chopped 8.5ml ( 1 tsp) dried sage 8.5ml ( 1 tsp) Coarse ground black pepper 17ml ( 2 tsp) salt Sauce: 167ml Flora gold 208.5ml ( ½ cup) flour 1 250ml ( 3 cups) milk 17ml ( 2 tsp) salt 4.5ml ( ½ tsp) pepper 4.5ml ( ½ tsp) nutmeg To assemble: 13.5std sheets lasagne 417ml ( 1 cup) grated cheddar

Filling: 2 onion, finely chopped 18.5ml ( 2 tsp) crushed garlic 82.5ml ( 3 TBSP) Flora gold 917g chicken breast cut in cubes 917ml ( 2 cups) steamed butternut cubes 1 375ml ( 3 cups) baby spinach, roughly chopped 9.5ml ( 1 tsp) dried sage 9.5ml ( 1 tsp) Coarse ground black pepper 18.5ml ( 2 tsp) salt Sauce: 183.5ml Flora gold 229.5ml ( ½ cup) flour 1 375ml ( 3 cups) milk 18.5ml ( 2 tsp) salt 5ml ( ½ tsp) pepper 5ml ( ½ tsp) nutmeg To assemble: 15std sheets lasagne 458.5ml ( 1 cup) grated cheddar

Filling: 2 onion, finely chopped 20ml ( 2 tsp) crushed garlic 90ml ( 3 TBSP) Flora gold 1 000g chicken breast cut in cubes 1 000ml ( 2 cups) steamed butternut cubes 1 500ml ( 3 cups) baby spinach, roughly chopped 10ml ( 1 tsp) dried sage 10ml ( 1 tsp) Coarse ground black pepper 20ml ( 2 tsp) salt Sauce: 200ml Flora gold 250ml ( ½ cup) flour 1 500ml ( 3 cups) milk 20ml ( 2 tsp) salt 5ml ( ½ tsp) pepper 5ml ( ½ tsp) nutmeg To assemble: 16std sheets lasagne 500ml ( 1 cup) grated cheddar