Delicious Lemon Butter Fish

1pieces fish of choice 7.5g baby carrot 75g baby marrows, cut in half lengthways 0.5packet/bunch spring onions, trimmed, roots, removed and cut into 3 25ml Flora gold Rind of 1 lemon Juice of 2 lemons 7.5ml ( 2 TBSP) chopped parsley 1.5ml ( 1 tsp) coarse ground black pepper 2.5ml ( 2 tsp) salt Lemon wedges to serve

2pieces fish of choice 15g baby carrot 150g baby marrows, cut in half lengthways 0.5packet/bunch spring onions, trimmed, roots, removed and cut into 3 50ml Flora gold Rind of 1 lemon Juice of 2 lemons 15ml ( 2 TBSP) chopped parsley 2.5ml ( 1 tsp) coarse ground black pepper 5ml ( 2 tsp) salt Lemon wedges to serve

3pieces fish of choice 22.5g baby carrot 225g baby marrows, cut in half lengthways 1packet/bunch spring onions, trimmed, roots, removed and cut into 3 75ml Flora gold Rind of 1 lemon Juice of 2 lemons 22.5ml ( 2 TBSP) chopped parsley 4ml ( 1 tsp) coarse ground black pepper 7.5ml ( 2 tsp) salt Lemon wedges to serve

5pieces fish of choice 37.5g baby carrot 375g baby marrows, cut in half lengthways 1.5packet/bunch spring onions, trimmed, roots, removed and cut into 3 125ml Flora gold Rind of 1 lemon Juice of 2 lemons 37.5ml ( 2 TBSP) chopped parsley 6.5ml ( 1 tsp) coarse ground black pepper 12.5ml ( 2 tsp) salt Lemon wedges to serve

6pieces fish of choice 45g baby carrot 450g baby marrows, cut in half lengthways 1.5packet/bunch spring onions, trimmed, roots, removed and cut into 3 150ml Flora gold Rind of 1 lemon Juice of 2 lemons 45ml ( 2 TBSP) chopped parsley 7.5ml ( 1 tsp) coarse ground black pepper 15ml ( 2 tsp) salt Lemon wedges to serve

7pieces fish of choice 52.5g baby carrot 525g baby marrows, cut in half lengthways 2packet/bunch spring onions, trimmed, roots, removed and cut into 3 175ml Flora gold Rind of 1 lemon Juice of 2 lemons 52.5ml ( 2 TBSP) chopped parsley 9ml ( 1 tsp) coarse ground black pepper 17.5ml ( 2 tsp) salt Lemon wedges to serve

8pieces fish of choice 60g baby carrot 600g baby marrows, cut in half lengthways 2packet/bunch spring onions, trimmed, roots, removed and cut into 3 200ml Flora gold Rind of 1 lemon Juice of 2 lemons 60ml ( 2 TBSP) chopped parsley 10ml ( 1 tsp) coarse ground black pepper 20ml ( 2 tsp) salt Lemon wedges to serve

9pieces fish of choice 67.5g baby carrot 675g baby marrows, cut in half lengthways 2.5packet/bunch spring onions, trimmed, roots, removed and cut into 3 225ml Flora gold Rind of 1 lemon Juice of 2 lemons 67.5ml ( 2 TBSP) chopped parsley 11.5ml ( 1 tsp) coarse ground black pepper 22.5ml ( 2 tsp) salt Lemon wedges to serve

10pieces fish of choice 75g baby carrot 750g baby marrows, cut in half lengthways 2.5packet/bunch spring onions, trimmed, roots, removed and cut into 3 250ml Flora gold Rind of 1 lemon Juice of 2 lemons 75ml ( 2 TBSP) chopped parsley 12.5ml ( 1 tsp) coarse ground black pepper 25ml ( 2 tsp) salt Lemon wedges to serve

11pieces fish of choice 82.5g baby carrot 825g baby marrows, cut in half lengthways 3packet/bunch spring onions, trimmed, roots, removed and cut into 3 275ml Flora gold Rind of 1 lemon Juice of 2 lemons 82.5ml ( 2 TBSP) chopped parsley 14ml ( 1 tsp) coarse ground black pepper 27.5ml ( 2 tsp) salt Lemon wedges to serve

12pieces fish of choice 90g baby carrot 900g baby marrows, cut in half lengthways 3packet/bunch spring onions, trimmed, roots, removed and cut into 3 300ml Flora gold Rind of 1 lemon Juice of 2 lemons 90ml ( 2 TBSP) chopped parsley 15ml ( 1 tsp) coarse ground black pepper 30ml ( 2 tsp) salt Lemon wedges to serve