EASY CHRISTMAS CAKES

17g Flora Regular and extra for greasing 25g sugar 0.5ml (1 tsp) salt 8.5ml rooibos tea eggs 31.5g cake flour 1.5ml (1 tbsp.) baking powder 8.5g currants 8.5g dates, chopped 5ml (¼ cup) citrus peel 8.5ml cold water For the glaze 8.5g icing sugar 1.5ml (1 tbsp.) lemon juice 2.5ml (2 tbsp.) water

33.5g Flora Regular and extra for greasing 50g sugar 0.5ml (1 tsp) salt 17ml rooibos tea eggs 62.5g cake flour 2.5ml (1 tbsp.) baking powder 17g currants 17g dates, chopped 10ml (¼ cup) citrus peel 17ml cold water For the glaze 17g icing sugar 2.5ml (1 tbsp.) lemon juice 5ml (2 tbsp.) water

50g Flora Regular and extra for greasing 75g sugar 1ml (1 tsp) salt 25ml rooibos tea eggs 94g cake flour 4ml (1 tbsp.) baking powder 25g currants 25g dates, chopped 15ml (¼ cup) citrus peel 25ml cold water For the glaze 25g icing sugar 4ml (1 tbsp.) lemon juice 7.5ml (2 tbsp.) water

67g Flora Regular and extra for greasing 100g sugar 1ml (1 tsp) salt 33.5ml rooibos tea eggs 125g cake flour 5ml (1 tbsp.) baking powder 33.5g currants 33.5g dates, chopped 20ml (¼ cup) citrus peel 33.5ml cold water For the glaze 33.5g icing sugar 5ml (1 tbsp.) lemon juice 10ml (2 tbsp.) water

83.5g Flora Regular and extra for greasing 125g sugar 1.5ml (1 tsp) salt 42ml rooibos tea eggs 156.5g cake flour 6.5ml (1 tbsp.) baking powder 42g currants 42g dates, chopped 25ml (¼ cup) citrus peel 42ml cold water For the glaze 42g icing sugar 6.5ml (1 tbsp.) lemon juice 12.5ml (2 tbsp.) water

100g Flora Regular and extra for greasing 150g sugar 1.5ml (1 tsp) salt 50ml rooibos tea eggs 187.5g cake flour 7.5ml (1 tbsp.) baking powder 50g currants 50g dates, chopped 30ml (¼ cup) citrus peel 50ml cold water For the glaze 50g icing sugar 7.5ml (1 tbsp.) lemon juice 15ml (2 tbsp.) water

117g Flora Regular and extra for greasing 175g sugar 1.5ml (1 tsp) salt 58.5ml rooibos tea eggs 219g cake flour 9ml (1 tbsp.) baking powder 58.5g currants 58.5g dates, chopped 35ml (¼ cup) citrus peel 58.5ml cold water For the glaze 58.5g icing sugar 9ml (1 tbsp.) lemon juice 17.5ml (2 tbsp.) water

133.5g Flora Regular and extra for greasing 200g sugar 2ml (1 tsp) salt 67ml rooibos tea eggs 250g cake flour 10ml (1 tbsp.) baking powder 67g currants 67g dates, chopped 40ml (¼ cup) citrus peel 67ml cold water For the glaze 67g icing sugar 10ml (1 tbsp.) lemon juice 20ml (2 tbsp.) water

150g Flora Regular and extra for greasing 225g sugar 2ml (1 tsp) salt 75ml rooibos tea eggs 281.5g cake flour 11.5ml (1 tbsp.) baking powder 75g currants 75g dates, chopped 45ml (¼ cup) citrus peel 75ml cold water For the glaze 75g icing sugar 11.5ml (1 tbsp.) lemon juice 22.5ml (2 tbsp.) water

167g Flora Regular and extra for greasing 250g sugar 2.5ml (1 tsp) salt 83.5ml rooibos tea eggs 312.5g cake flour 12.5ml (1 tbsp.) baking powder 83.5g currants 83.5g dates, chopped 50ml (¼ cup) citrus peel 83.5ml cold water For the glaze 83.5g icing sugar 12.5ml (1 tbsp.) lemon juice 25ml (2 tbsp.) water

183.5g Flora Regular and extra for greasing 275g sugar 2.5ml (1 tsp) salt 92ml rooibos tea eggs 344g cake flour 14ml (1 tbsp.) baking powder 92g currants 92g dates, chopped 55ml (¼ cup) citrus peel 92ml cold water For the glaze 92g icing sugar 14ml (1 tbsp.) lemon juice 27.5ml (2 tbsp.) water