FLAP JACKS WITH FLORA GOLD HONEY AND THYME

For the flap jacks: 0.5eggs 7g sugar 5ml (2 tbsp.) Flora Gold, melted 25g cake flour 3.5ml (4 tsp) baking powder 0.5ml (½ tsp) salt 42ml (1 cup) milk Flora Gold for frying For the Flora Gold: 10ml (¼ cup) Flora Gold 2.5ml (1 tbsp.) honey 0.5sprigs thyme, chopped 21ml (½ cup) double thick cream

For the flap jacks: 1eggs 13.5g sugar 10ml (2 tbsp.) Flora Gold, melted 50g cake flour 7ml (4 tsp) baking powder 1ml (½ tsp) salt 83.5ml (1 cup) milk Flora Gold for frying For the Flora Gold: 20ml (¼ cup) Flora Gold 5ml (1 tbsp.) honey 1sprigs thyme, chopped 42ml (½ cup) double thick cream

For the flap jacks: 1eggs 20g sugar 15ml (2 tbsp.) Flora Gold, melted 75g cake flour 10ml (4 tsp) baking powder 1.5ml (½ tsp) salt 125ml (1 cup) milk Flora Gold for frying For the Flora Gold: 30ml (¼ cup) Flora Gold 7.5ml (1 tbsp.) honey 1.5sprigs thyme, chopped 62.5ml (½ cup) double thick cream

For the flap jacks: 1.5eggs 27g sugar 20ml (2 tbsp.) Flora Gold, melted 100g cake flour 13.5ml (4 tsp) baking powder 2ml (½ tsp) salt 167ml (1 cup) milk Flora Gold for frying For the Flora Gold: 40ml (¼ cup) Flora Gold 10ml (1 tbsp.) honey 2sprigs thyme, chopped 83.5ml (½ cup) double thick cream

For the flap jacks: 2eggs 33.5g sugar 25ml (2 tbsp.) Flora Gold, melted 125g cake flour 17ml (4 tsp) baking powder 2.5ml (½ tsp) salt 208.5ml (1 cup) milk Flora Gold for frying For the Flora Gold: 50ml (¼ cup) Flora Gold 12.5ml (1 tbsp.) honey 2.5sprigs thyme, chopped 104.5ml (½ cup) double thick cream

For the flap jacks: 2.5eggs 47g sugar 35ml (2 tbsp.) Flora Gold, melted 175g cake flour 23.5ml (4 tsp) baking powder 3ml (½ tsp) salt 292ml (1 cup) milk Flora Gold for frying For the Flora Gold: 70ml (¼ cup) Flora Gold 17.5ml (1 tbsp.) honey 3.5sprigs thyme, chopped 146ml (½ cup) double thick cream

For the flap jacks: 3eggs 53.5g sugar 40ml (2 tbsp.) Flora Gold, melted 200g cake flour 27ml (4 tsp) baking powder 3.5ml (½ tsp) salt 333.5ml (1 cup) milk Flora Gold for frying For the Flora Gold: 80ml (¼ cup) Flora Gold 20ml (1 tbsp.) honey 4sprigs thyme, chopped 167ml (½ cup) double thick cream

For the flap jacks: 3eggs 60g sugar 45ml (2 tbsp.) Flora Gold, melted 225g cake flour 30ml (4 tsp) baking powder 4ml (½ tsp) salt 375ml (1 cup) milk Flora Gold for frying For the Flora Gold: 90ml (¼ cup) Flora Gold 22.5ml (1 tbsp.) honey 4.5sprigs thyme, chopped 187.5ml (½ cup) double thick cream

For the flap jacks: 3.5eggs 67g sugar 50ml (2 tbsp.) Flora Gold, melted 250g cake flour 33.5ml (4 tsp) baking powder 4.5ml (½ tsp) salt 417ml (1 cup) milk Flora Gold for frying For the Flora Gold: 100ml (¼ cup) Flora Gold 25ml (1 tbsp.) honey 5sprigs thyme, chopped 208.5ml (½ cup) double thick cream

For the flap jacks: 4eggs 73.5g sugar 55ml (2 tbsp.) Flora Gold, melted 275g cake flour 37ml (4 tsp) baking powder 5ml (½ tsp) salt 458.5ml (1 cup) milk Flora Gold for frying For the Flora Gold: 110ml (¼ cup) Flora Gold 27.5ml (1 tbsp.) honey 5.5sprigs thyme, chopped 229.5ml (½ cup) double thick cream

For the flap jacks: 4eggs 80g sugar 60ml (2 tbsp.) Flora Gold, melted 300g cake flour 40ml (4 tsp) baking powder 5ml (½ tsp) salt 500ml (1 cup) milk Flora Gold for frying For the Flora Gold: 120ml (¼ cup) Flora Gold 30ml (1 tbsp.) honey 6sprigs thyme, chopped 250ml (½ cup) double thick cream