Flavourful Burrito Jars

Mince: 530ml ( 2 Tbsp) Flora regular 0.5 onion, peeled and diced 83.5g lean mince 5ml ( 2 Tbsp) Mexican seasoning 0.5ml ( ½ tsp) black pepper 1.5ml ( 1 ½ tsp) salt 19.5g tomato paste Salad: 42ml ( 1 cup) brown rice, boiled until soft, then tossed with 0.5ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 83.5ml ( 2 cups) quartered cherry tomatoes 83.5ml ( 2 cups) corn (frozen and allowed to defrost) 83.5ml ( 2 cups) shredded baby spinach 21ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 1030ml ( 2 Tbsp) Flora regular 0.5 onion, peeled and diced 167g lean mince 10ml ( 2 Tbsp) Mexican seasoning 1ml ( ½ tsp) black pepper 2.5ml ( 1 ½ tsp) salt 38.5g tomato paste Salad: 83.5ml ( 1 cup) brown rice, boiled until soft, then tossed with 0.5ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 167ml ( 2 cups) quartered cherry tomatoes 167ml ( 2 cups) corn (frozen and allowed to defrost) 167ml ( 2 cups) shredded baby spinach 42ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 1530ml ( 2 Tbsp) Flora regular 0.5 onion, peeled and diced 250g lean mince 15ml ( 2 Tbsp) Mexican seasoning 1.5ml ( ½ tsp) black pepper 4ml ( 1 ½ tsp) salt 57.5g tomato paste Salad: 125ml ( 1 cup) brown rice, boiled until soft, then tossed with 0.5ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 250ml ( 2 cups) quartered cherry tomatoes 250ml ( 2 cups) corn (frozen and allowed to defrost) 250ml ( 2 cups) shredded baby spinach 62.5ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 2030ml ( 2 Tbsp) Flora regular 1 onion, peeled and diced 333.5g lean mince 20ml ( 2 Tbsp) Mexican seasoning 2ml ( ½ tsp) black pepper 5ml ( 1 ½ tsp) salt 77g tomato paste Salad: 167ml ( 1 cup) brown rice, boiled until soft, then tossed with 1ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 333.5ml ( 2 cups) quartered cherry tomatoes 333.5ml ( 2 cups) corn (frozen and allowed to defrost) 333.5ml ( 2 cups) shredded baby spinach 83.5ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 2530ml ( 2 Tbsp) Flora regular 1 onion, peeled and diced 417g lean mince 25ml ( 2 Tbsp) Mexican seasoning 2.5ml ( ½ tsp) black pepper 6.5ml ( 1 ½ tsp) salt 96g tomato paste Salad: 208.5ml ( 1 cup) brown rice, boiled until soft, then tossed with 1ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 417ml ( 2 cups) quartered cherry tomatoes 417ml ( 2 cups) corn (frozen and allowed to defrost) 417ml ( 2 cups) shredded baby spinach 104.5ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 3530ml ( 2 Tbsp) Flora regular 1.5 onion, peeled and diced 583.5g lean mince 35ml ( 2 Tbsp) Mexican seasoning 3ml ( ½ tsp) black pepper 9ml ( 1 ½ tsp) salt 134.5g tomato paste Salad: 292ml ( 1 cup) brown rice, boiled until soft, then tossed with 1.5ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 583.5ml ( 2 cups) quartered cherry tomatoes 583.5ml ( 2 cups) corn (frozen and allowed to defrost) 583.5ml ( 2 cups) shredded baby spinach 146ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 4030ml ( 2 Tbsp) Flora regular 1.5 onion, peeled and diced 667g lean mince 40ml ( 2 Tbsp) Mexican seasoning 3.5ml ( ½ tsp) black pepper 10ml ( 1 ½ tsp) salt 153.5g tomato paste Salad: 333.5ml ( 1 cup) brown rice, boiled until soft, then tossed with 1.5ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 667ml ( 2 cups) quartered cherry tomatoes 667ml ( 2 cups) corn (frozen and allowed to defrost) 667ml ( 2 cups) shredded baby spinach 167ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 4530ml ( 2 Tbsp) Flora regular 1.5 onion, peeled and diced 750g lean mince 45ml ( 2 Tbsp) Mexican seasoning 4ml ( ½ tsp) black pepper 11.5ml ( 1 ½ tsp) salt 172.5g tomato paste Salad: 375ml ( 1 cup) brown rice, boiled until soft, then tossed with 1.5ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 750ml ( 2 cups) quartered cherry tomatoes 750ml ( 2 cups) corn (frozen and allowed to defrost) 750ml ( 2 cups) shredded baby spinach 187.5ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 5030ml ( 2 Tbsp) Flora regular 2 onion, peeled and diced 833.5g lean mince 50ml ( 2 Tbsp) Mexican seasoning 4.5ml ( ½ tsp) black pepper 12.5ml ( 1 ½ tsp) salt 192g tomato paste Salad: 417ml ( 1 cup) brown rice, boiled until soft, then tossed with 2ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 833.5ml ( 2 cups) quartered cherry tomatoes 833.5ml ( 2 cups) corn (frozen and allowed to defrost) 833.5ml ( 2 cups) shredded baby spinach 208.5ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 5530ml ( 2 Tbsp) Flora regular 2 onion, peeled and diced 917g lean mince 55ml ( 2 Tbsp) Mexican seasoning 5ml ( ½ tsp) black pepper 14ml ( 1 ½ tsp) salt 211g tomato paste Salad: 458.5ml ( 1 cup) brown rice, boiled until soft, then tossed with 2ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 917ml ( 2 cups) quartered cherry tomatoes 917ml ( 2 cups) corn (frozen and allowed to defrost) 917ml ( 2 cups) shredded baby spinach 229.5ml ( ½ cup) grated cheese Chopped spring onions for garnish

Mince: 6030ml ( 2 Tbsp) Flora regular 2 onion, peeled and diced 1 000g lean mince 60ml ( 2 Tbsp) Mexican seasoning 5ml ( ½ tsp) black pepper 15ml ( 1 ½ tsp) salt 230g tomato paste Salad: 500ml ( 1 cup) brown rice, boiled until soft, then tossed with 2ml (1 Tbsp) Flora regular 1 tin black beans, rinsed and drained 1 000ml ( 2 cups) quartered cherry tomatoes 1 000ml ( 2 cups) corn (frozen and allowed to defrost) 1 000ml ( 2 cups) shredded baby spinach 250ml ( ½ cup) grated cheese Chopped spring onions for garnish