350g of Self-rising Flour 1Tsp (5 ml) of Baking Powder 85g of Light Soft Brown Sugar 85g of Flora Gold 1Large Ripe Banana 55g Flaked Almonds 2Medium Eggs 150ml of Natural Low-fat Yoghurt 150ml of Low-fat Milk
Preparation (for 12 portion) for
FLORA BANANA AND ALMOND MUFFINS
- Sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix very lightly (mixture does not have to be smooth).
- Spoon the mixture into 12 muffin tins (lined with paper cases if desired).
- Bake in a preheated oven at 200°C, 180°C convection oven, for 20 to 25 minutes or until cooked through.
- Best served warm with lashings of Flora margarine.
If you particularly like a banana flavour you can add in an additional ripe banana. If you’re looking for tasty recipes that have your heart health in mind, be sure to take a look at Flora’s selection of healthy recipes.