Side
Long preparation time
4 People
FLORA CRACKED POTATOES
INGREDIENTS
1kg Baby Potatoes 5 Tbsp. (75 ml) of Flora Gold 1 Tsp. (5 ml) of Robertsons Paprika 1Tsp. (5 ml) of Robertsons Thyme Robertsons Atlantic Sea Salt
Preparation (for 4 portion) for
FLORA CRACKED POTATOES
Preparation
- Preheat the oven to 220°C.
- Boil whole unpeeled potatoes until tender.
- Drain the potatoes then place them on a chopping board and give each potato a firm bash with a rolling pin to crack them.
- Place the cracked potatoes into a shallow roasting tray and dot with Flora Gold, Robertsons Paprika and Robertsons Thyme.
- Season with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.
- Roast in the oven at 220C for about 15 minutes or until the potatoes are crisp and golden brown.
Variations
Try this recipe using large chunks of sweet potato.
Tips
Leaving the skins on the potatoes provides extra fibre. If you’re looking for tasty recipes that have your heart health in mind, be sure to take a look at Flora’s selection of healthy recipes.
