1 eggs
31.5ml milk
1 Tbsp. (45 ml) Flora Gold
1ml Robertsons Cinnamon
2 slices of bread
To Serve
2 ripe plums, halved and stoned
0.5 TBsp. (30 ml) Flora Gold
0.5 TBsp. (30 ml) sugar
Maple Syrup
2 eggs
62.5ml milk
1.5 Tbsp. (45 ml) Flora Gold
1.5ml Robertsons Cinnamon
4 slices of bread
To Serve
4 ripe plums, halved and stoned
1 TBsp. (30 ml) Flora Gold
1 TBsp. (30 ml) sugar
Maple Syrup
3 eggs
94ml milk
2.5 Tbsp. (45 ml) Flora Gold
2.5ml Robertsons Cinnamon
6 slices of bread
To Serve
6 ripe plums, halved and stoned
1.5 TBsp. (30 ml) Flora Gold
1.5 TBsp. (30 ml) sugar
Maple Syrup
4 eggs
125ml milk
3 Tbsp. (45 ml) Flora Gold
3ml Robertsons Cinnamon
8 slices of bread
To Serve
8 ripe plums, halved and stoned
2 TBsp. (30 ml) Flora Gold
2 TBsp. (30 ml) sugar
Maple Syrup
5 eggs
156.5ml milk
4 Tbsp. (45 ml) Flora Gold
4ml Robertsons Cinnamon
10 slices of bread
To Serve
10 ripe plums, halved and stoned
2.5 TBsp. (30 ml) Flora Gold
2.5 TBsp. (30 ml) sugar
Maple Syrup
6 eggs
187.5ml milk
4.5 Tbsp. (45 ml) Flora Gold
4.5ml Robertsons Cinnamon
12 slices of bread
To Serve
12 ripe plums, halved and stoned
3 TBsp. (30 ml) Flora Gold
3 TBsp. (30 ml) sugar
Maple Syrup
7 eggs
219ml milk
5.5 Tbsp. (45 ml) Flora Gold
5.5ml Robertsons Cinnamon
14 slices of bread
To Serve
14 ripe plums, halved and stoned
3.5 TBsp. (30 ml) Flora Gold
3.5 TBsp. (30 ml) sugar
Maple Syrup
8 eggs
250ml milk
6 Tbsp. (45 ml) Flora Gold
6ml Robertsons Cinnamon
16 slices of bread
To Serve
16 ripe plums, halved and stoned
4 TBsp. (30 ml) Flora Gold
4 TBsp. (30 ml) sugar
Maple Syrup
9 eggs
281.5ml milk
7 Tbsp. (45 ml) Flora Gold
7ml Robertsons Cinnamon
18 slices of bread
To Serve
18 ripe plums, halved and stoned
4.5 TBsp. (30 ml) Flora Gold
4.5 TBsp. (30 ml) sugar
Maple Syrup
10 eggs
312.5ml milk
7.5 Tbsp. (45 ml) Flora Gold
7.5ml Robertsons Cinnamon
20 slices of bread
To Serve
20 ripe plums, halved and stoned
5 TBsp. (30 ml) Flora Gold
5 TBsp. (30 ml) sugar
Maple Syrup
11 eggs
344ml milk
8.5 Tbsp. (45 ml) Flora Gold
8.5ml Robertsons Cinnamon
22 slices of bread
To Serve
22 ripe plums, halved and stoned
5.5 TBsp. (30 ml) Flora Gold
5.5 TBsp. (30 ml) sugar
Maple Syrup
12 eggs
375ml milk
9 Tbsp. (45 ml) Flora Gold
9ml Robertsons Cinnamon
24 slices of bread
To Serve
24 ripe plums, halved and stoned
6 TBsp. (30 ml) Flora Gold
6 TBsp. (30 ml) sugar
Maple Syrup
Breakfast
Short preparation time
4 People
