FLORA HOME-MADE GOLDEN PANCAKES

0.5 eggs 50 ml milk 1 tsp. (20 ml) Melted Flora Gold 0.5 tsp. (5 ml) Vinegar 75 ml cake Flour 50 ml water Cinnamon, Vanilla Spread: 31.5 ml Flora Gold 0.5 tsp. (5 ml) Roberson’s cinnamon 1 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

1 eggs 100 ml milk 2 tsp. (20 ml) Melted Flora Gold 0.5 tsp. (5 ml) Vinegar 150 ml cake Flour 100 ml water Cinnamon, Vanilla Spread: 62.5 ml Flora Gold 0.5 tsp. (5 ml) Roberson’s cinnamon 1.5 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

1.5 eggs 150 ml milk 3 tsp. (20 ml) Melted Flora Gold 1 tsp. (5 ml) Vinegar 225 ml cake Flour 150 ml water Cinnamon, Vanilla Spread: 94 ml Flora Gold 1 tsp. (5 ml) Roberson’s cinnamon 2.5 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

2.5 eggs 250 ml milk 5 tsp. (20 ml) Melted Flora Gold 1.5 tsp. (5 ml) Vinegar 375 ml cake Flour 250 ml water Cinnamon, Vanilla Spread: 156.5 ml Flora Gold 1.5 tsp. (5 ml) Roberson’s cinnamon 4 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

3 eggs 300 ml milk 6 tsp. (20 ml) Melted Flora Gold 1.5 tsp. (5 ml) Vinegar 450 ml cake Flour 300 ml water Cinnamon, Vanilla Spread: 187.5 ml Flora Gold 1.5 tsp. (5 ml) Roberson’s cinnamon 4.5 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

3.5 eggs 350 ml milk 7 tsp. (20 ml) Melted Flora Gold 2 tsp. (5 ml) Vinegar 525 ml cake Flour 350 ml water Cinnamon, Vanilla Spread: 219 ml Flora Gold 2 tsp. (5 ml) Roberson’s cinnamon 5.5 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

4 eggs 400 ml milk 8 tsp. (20 ml) Melted Flora Gold 2 tsp. (5 ml) Vinegar 600 ml cake Flour 400 ml water Cinnamon, Vanilla Spread: 250 ml Flora Gold 2 tsp. (5 ml) Roberson’s cinnamon 6 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

4.5 eggs 450 ml milk 9 tsp. (20 ml) Melted Flora Gold 2.5 tsp. (5 ml) Vinegar 675 ml cake Flour 450 ml water Cinnamon, Vanilla Spread: 281.5 ml Flora Gold 2.5 tsp. (5 ml) Roberson’s cinnamon 7 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

5 eggs 500 ml milk 10 tsp. (20 ml) Melted Flora Gold 2.5 tsp. (5 ml) Vinegar 750 ml cake Flour 500 ml water Cinnamon, Vanilla Spread: 312.5 ml Flora Gold 2.5 tsp. (5 ml) Roberson’s cinnamon 7.5 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

5.5 eggs 550 ml milk 11 tsp. (20 ml) Melted Flora Gold 3 tsp. (5 ml) Vinegar 825 ml cake Flour 550 ml water Cinnamon, Vanilla Spread: 344 ml Flora Gold 3 tsp. (5 ml) Roberson’s cinnamon 8.5 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod

6 eggs 600 ml milk 12 tsp. (20 ml) Melted Flora Gold 3 tsp. (5 ml) Vinegar 900 ml cake Flour 600 ml water Cinnamon, Vanilla Spread: 375 ml Flora Gold 3 tsp. (5 ml) Roberson’s cinnamon 9 Tbsp. (45 ml) icing sugar Vanilla seeds scraped out of ½ vanilla pod