Lunch Icon Dinner
Timer Icon Average preparation time
Servings Icon 12 People

FLORA MARINATED LAMB CUTLETS

INGREDIENTS

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0.5 lemon zest and juice 0.5 Tbs. (30 ml) rosemary, finely chopped 3.5ml Flora oil Robertsons salt & pepper (optional) 2lamb cutlets, trimmed Knorrox beef stock

Preparation (for 6 portion) for

FLORA MARINATED LAMB CUTLETS

Preparation

  1. Combine lemon zest and rind, rosemary, oil, salt and pepper in a bowl and mix well.
  2. Place the cutlets in one layer in a dish and coat well with the marinade. Cover and refrigerate 10 minutes or overnight.
  3. Pre-heat oven to 200°C and line a baking tray with baking powder. Bake cutlets for 10 minutes, cover with foil and rest for 5 – 10 minutes before serving.

Tips
If you’re looking for tasty Flora recipes that have your heart health in mind, be sure to take a look at our selection of healthy recipes.

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