Fresh And Zesty Quinoa

Preparation (for 4 portion) for

Place the quinoa, water, Flora and salt in a pot and boil until the quinoa is soft and the water is dissolved. Drain in a sieve and leave to cool. Place the cubed butternut and sliced onion on a baking tray, dot with the flora, season with salt and pepper and roast at 180 C until golden and soft. Prep the remaining ingredients. In a large flat bowl, or 4 individual bowls, place the quinoa at the base and cluster spread the vegetable ingredients over the quinoa. Sprinkle with salt and pepper. To make the dressing, melt the Flora, add the remaining ingredients, stir well and drizzle over the salad.