GREEK WHOLEGRAIN PASTA SALAD

0.5 Cups of Wholegrain Fusilli Pasta 0.5 Medium Onion 0.5 large Tomato 0.5 Cucumber 0.5 Medium Red Bell Pepper 0.5 Cup Crumbled Light Feta Cheese 0.5 Cup Black Olives or Kalamata Olives 0.5 Tbsp Balsamic Vinegar 0.5 Tbsp Flora Margarine 0.5 Garlic Cloves 0.5 Tbsp Fresh Mint Leaves (optional) 0.5 Tbsp fresh basil leaves (optional)

1 Cups of Wholegrain Fusilli Pasta 0.5 Medium Onion 0.5 large Tomato 0.5 Cucumber 0.5 Medium Red Bell Pepper 0.5 Cup Crumbled Light Feta Cheese 0.5 Cup Black Olives or Kalamata Olives 0.5 Tbsp Balsamic Vinegar 1 Tbsp Flora Margarine 1 Garlic Cloves 1 Tbsp Fresh Mint Leaves (optional) 1 Tbsp fresh basil leaves (optional)

1 Cups of Wholegrain Fusilli Pasta 0.5 Medium Onion 0.5 large Tomato 0.5 Cucumber 0.5 Medium Red Bell Pepper 0.5 Cup Crumbled Light Feta Cheese 0.5 Cup Black Olives or Kalamata Olives 0.5 Tbsp Balsamic Vinegar 1.5 Tbsp Flora Margarine 1 Garlic Cloves 1 Tbsp Fresh Mint Leaves (optional) 1 Tbsp fresh basil leaves (optional)

1.5 Cups of Wholegrain Fusilli Pasta 1 Medium Onion 1 large Tomato 0.5 Cucumber 1 Medium Red Bell Pepper 0.5 Cup Crumbled Light Feta Cheese 0.5 Cup Black Olives or Kalamata Olives 1 Tbsp Balsamic Vinegar 2 Tbsp Flora Margarine 1.5 Garlic Cloves 1.5 Tbsp Fresh Mint Leaves (optional) 1.5 Tbsp fresh basil leaves (optional)

2 Cups of Wholegrain Fusilli Pasta 1 Medium Onion 1 large Tomato 0.5 Cucumber 1 Medium Red Bell Pepper 1 Cup Crumbled Light Feta Cheese 0.5 Cup Black Olives or Kalamata Olives 1 Tbsp Balsamic Vinegar 2.5 Tbsp Flora Margarine 2 Garlic Cloves 2 Tbsp Fresh Mint Leaves (optional) 2 Tbsp fresh basil leaves (optional)

2.5 Cups of Wholegrain Fusilli Pasta 1.5 Medium Onion 1.5 large Tomato 1 Cucumber 1.5 Medium Red Bell Pepper 1 Cup Crumbled Light Feta Cheese 1 Cup Black Olives or Kalamata Olives 1.5 Tbsp Balsamic Vinegar 3.5 Tbsp Flora Margarine 2.5 Garlic Cloves 2.5 Tbsp Fresh Mint Leaves (optional) 2.5 Tbsp fresh basil leaves (optional)

3 Cups of Wholegrain Fusilli Pasta 1.5 Medium Onion 1.5 large Tomato 1 Cucumber 1.5 Medium Red Bell Pepper 1 Cup Crumbled Light Feta Cheese 1 Cup Black Olives or Kalamata Olives 1.5 Tbsp Balsamic Vinegar 4 Tbsp Flora Margarine 3 Garlic Cloves 3 Tbsp Fresh Mint Leaves (optional) 3 Tbsp fresh basil leaves (optional)

3 Cups of Wholegrain Fusilli Pasta 1.5 Medium Onion 1.5 large Tomato 1 Cucumber 1.5 Medium Red Bell Pepper 1.5 Cup Crumbled Light Feta Cheese 1 Cup Black Olives or Kalamata Olives 1.5 Tbsp Balsamic Vinegar 4.5 Tbsp Flora Margarine 3 Garlic Cloves 3 Tbsp Fresh Mint Leaves (optional) 3 Tbsp fresh basil leaves (optional)

3.5 Cups of Wholegrain Fusilli Pasta 2 Medium Onion 2 large Tomato 1 Cucumber 2 Medium Red Bell Pepper 1.5 Cup Crumbled Light Feta Cheese 1 Cup Black Olives or Kalamata Olives 2 Tbsp Balsamic Vinegar 5 Tbsp Flora Margarine 3.5 Garlic Cloves 3.5 Tbsp Fresh Mint Leaves (optional) 3.5 Tbsp fresh basil leaves (optional)

4 Cups of Wholegrain Fusilli Pasta 2 Medium Onion 2 large Tomato 1 Cucumber 2 Medium Red Bell Pepper 1.5 Cup Crumbled Light Feta Cheese 1 Cup Black Olives or Kalamata Olives 2 Tbsp Balsamic Vinegar 5.5 Tbsp Flora Margarine 4 Garlic Cloves 4 Tbsp Fresh Mint Leaves (optional) 4 Tbsp fresh basil leaves (optional)

4 Cups of Wholegrain Fusilli Pasta 2 Medium Onion 2 large Tomato 1 Cucumber 2 Medium Red Bell Pepper 1.5 Cup Crumbled Light Feta Cheese 1 Cup Black Olives or Kalamata Olives 2 Tbsp Balsamic Vinegar 6 Tbsp Flora Margarine 4 Garlic Cloves 4 Tbsp Fresh Mint Leaves (optional) 4 Tbsp fresh basil leaves (optional)