Green Shakshuka

Preparation

1. Preheat the oven to 180C.
2. In the pan heat the Flora, then fry the onion until soft and add the garlic and curry powder, simmer for a further 2-3 minutes.
3. Add the stock and bring to the boil.
4. Into a blender pour the onion and stock liquid and the coriander, spinach and pesto,  and then blend until smooth.
5. Pour into a skillet pan or shallow oven proof baking dish.
6. Using a spoon make a well in the sauce for each egg, then crack the eggs into each well.
7. Crumble over the feta and season the eggs with salt and pepper.
8. Place in a preheated oven for 10 – 15 minutes or until the eggs are cooked to your liking. 
9. Garnish with fresh coriander, slices of avo and a dollop of yogurt.