GRILLED CHICKEN SKEWERS

17 dried apricots 42 ml hot rooibos tea 83.5g chicken fillets cut into bite sized cubes 2.5 bay leaves 10ml (1/4 cup) Flora Gold 0.5 small red chilli, chopped 0.5 garlic cloves, chopped 2ml (2 tsp) honey 5 ml medium curry powder

33.5 dried apricots 83.5 ml hot rooibos tea 167g chicken fillets cut into bite sized cubes 5 bay leaves 20ml (1/4 cup) Flora Gold 0.5 small red chilli, chopped 1 garlic cloves, chopped 3.5ml (2 tsp) honey 10 ml medium curry powder

50 dried apricots 125 ml hot rooibos tea 250g chicken fillets cut into bite sized cubes 7.5 bay leaves 30ml (1/4 cup) Flora Gold 0.5 small red chilli, chopped 1 garlic cloves, chopped 5ml (2 tsp) honey 15 ml medium curry powder

67 dried apricots 167 ml hot rooibos tea 333.5g chicken fillets cut into bite sized cubes 10 bay leaves 40ml (1/4 cup) Flora Gold 1 small red chilli, chopped 1.5 garlic cloves, chopped 7ml (2 tsp) honey 20 ml medium curry powder

83.5 dried apricots 208.5 ml hot rooibos tea 417g chicken fillets cut into bite sized cubes 12.5 bay leaves 50ml (1/4 cup) Flora Gold 1 small red chilli, chopped 2 garlic cloves, chopped 8.5ml (2 tsp) honey 25 ml medium curry powder

117 dried apricots 292 ml hot rooibos tea 583.5g chicken fillets cut into bite sized cubes 17.5 bay leaves 70ml (1/4 cup) Flora Gold 1.5 small red chilli, chopped 2.5 garlic cloves, chopped 12ml (2 tsp) honey 35 ml medium curry powder

133.5 dried apricots 333.5 ml hot rooibos tea 667g chicken fillets cut into bite sized cubes 20 bay leaves 80ml (1/4 cup) Flora Gold 1.5 small red chilli, chopped 3 garlic cloves, chopped 13.5ml (2 tsp) honey 40 ml medium curry powder

150 dried apricots 375 ml hot rooibos tea 750g chicken fillets cut into bite sized cubes 22.5 bay leaves 90ml (1/4 cup) Flora Gold 1.5 small red chilli, chopped 3 garlic cloves, chopped 15ml (2 tsp) honey 45 ml medium curry powder

167 dried apricots 417 ml hot rooibos tea 833.5g chicken fillets cut into bite sized cubes 25 bay leaves 100ml (1/4 cup) Flora Gold 2 small red chilli, chopped 3.5 garlic cloves, chopped 17ml (2 tsp) honey 50 ml medium curry powder

183.5 dried apricots 458.5 ml hot rooibos tea 917g chicken fillets cut into bite sized cubes 27.5 bay leaves 110ml (1/4 cup) Flora Gold 2 small red chilli, chopped 4 garlic cloves, chopped 18.5ml (2 tsp) honey 55 ml medium curry powder

200 dried apricots 500 ml hot rooibos tea 1 000g chicken fillets cut into bite sized cubes 30 bay leaves 120ml (1/4 cup) Flora Gold 2 small red chilli, chopped 4 garlic cloves, chopped 20ml (2 tsp) honey 60 ml medium curry powder