lamb rib or loin chops
10ml (1/4 cup) Flora Gold
1 sprigs thyme, the leaves picked off and chopped
0.5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
20ml (1/4 cup) Flora Gold
1.5 sprigs thyme, the leaves picked off and chopped
1 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
30ml (1/4 cup) Flora Gold
2 sprigs thyme, the leaves picked off and chopped
1.5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
40ml (1/4 cup) Flora Gold
3 sprigs thyme, the leaves picked off and chopped
2 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
50ml (1/4 cup) Flora Gold
3.5 sprigs thyme, the leaves picked off and chopped
2.5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
60ml (1/4 cup) Flora Gold
4 sprigs thyme, the leaves picked off and chopped
3 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
70ml (1/4 cup) Flora Gold
5 sprigs thyme, the leaves picked off and chopped
3.5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
80ml (1/4 cup) Flora Gold
5.5 sprigs thyme, the leaves picked off and chopped
4 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
90ml (1/4 cup) Flora Gold
6 sprigs thyme, the leaves picked off and chopped
4.5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
100ml (1/4 cup) Flora Gold
7 sprigs thyme, the leaves picked off and chopped
5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
110ml (1/4 cup) Flora Gold
7.5 sprigs thyme, the leaves picked off and chopped
5.5 garlic cloves, chopped
zest of 2 lemons
lamb rib or loin chops
120ml (1/4 cup) Flora Gold
8 sprigs thyme, the leaves picked off and chopped
6 garlic cloves, chopped
zest of 2 lemons
Dinner
Short preparation time
6 People
