lamb rib or loin chops 60ml (1/4 cup) Flora Gold 4 sprigs thyme, the leaves picked off and chopped 3 garlic cloves, chopped zest of 2 lemons
Preparation (for 6 portion) for
GRILLED LAMB CHOPS
- Heat a griddle pan or braai over medium high heat. Combine the Flora Gold, thyme, garlic and lemon zest in a small bowl.
- Rub the lamb chops with the Flora Gold mixture season with salt and freshly ground black pepper.
- Grill the chops for 8 minutes on each side or until done to your liking.