GRILLED LAMB CHOPS

lamb rib or loin chops 10ml (1/4 cup) Flora Gold 1 sprigs thyme, the leaves picked off and chopped 0.5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 20ml (1/4 cup) Flora Gold 1.5 sprigs thyme, the leaves picked off and chopped 1 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 30ml (1/4 cup) Flora Gold 2 sprigs thyme, the leaves picked off and chopped 1.5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 40ml (1/4 cup) Flora Gold 3 sprigs thyme, the leaves picked off and chopped 2 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 50ml (1/4 cup) Flora Gold 3.5 sprigs thyme, the leaves picked off and chopped 2.5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 70ml (1/4 cup) Flora Gold 5 sprigs thyme, the leaves picked off and chopped 3.5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 80ml (1/4 cup) Flora Gold 5.5 sprigs thyme, the leaves picked off and chopped 4 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 90ml (1/4 cup) Flora Gold 6 sprigs thyme, the leaves picked off and chopped 4.5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 100ml (1/4 cup) Flora Gold 7 sprigs thyme, the leaves picked off and chopped 5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 110ml (1/4 cup) Flora Gold 7.5 sprigs thyme, the leaves picked off and chopped 5.5 garlic cloves, chopped zest of 2 lemons

lamb rib or loin chops 120ml (1/4 cup) Flora Gold 8 sprigs thyme, the leaves picked off and chopped 6 garlic cloves, chopped zest of 2 lemons