GRILLED SALMON ON A BED OF PAN SAUTÉED GREENS

For the salmon: 11.5ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 1 salmon fillets For the sautéed greens: 7.5ml (2 tbsp.) Flora Ligh 0.5 garlic cloves, chopped 25g green beans, topped 25g asparagus, stalky bottoms cut off 25g zucchini, cut into julienne (thin strips)

For the salmon: 22.5ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 2 salmon fillets For the sautéed greens: 15ml (2 tbsp.) Flora Ligh 1 garlic cloves, chopped 50g green beans, topped 50g asparagus, stalky bottoms cut off 50g zucchini, cut into julienne (thin strips)

For the salmon: 34ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 3 salmon fillets For the sautéed greens: 22.5ml (2 tbsp.) Flora Ligh 1.5 garlic cloves, chopped 75g green beans, topped 75g asparagus, stalky bottoms cut off 75g zucchini, cut into julienne (thin strips)

For the salmon: 56.5ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 5 salmon fillets For the sautéed greens: 37.5ml (2 tbsp.) Flora Ligh 2.5 garlic cloves, chopped 125g green beans, topped 125g asparagus, stalky bottoms cut off 125g zucchini, cut into julienne (thin strips)

For the salmon: 67.5ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 6 salmon fillets For the sautéed greens: 45ml (2 tbsp.) Flora Ligh 3 garlic cloves, chopped 150g green beans, topped 150g asparagus, stalky bottoms cut off 150g zucchini, cut into julienne (thin strips)

For the salmon: 79ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 7 salmon fillets For the sautéed greens: 52.5ml (2 tbsp.) Flora Ligh 3.5 garlic cloves, chopped 175g green beans, topped 175g asparagus, stalky bottoms cut off 175g zucchini, cut into julienne (thin strips)

For the salmon: 90ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 8 salmon fillets For the sautéed greens: 60ml (2 tbsp.) Flora Ligh 4 garlic cloves, chopped 200g green beans, topped 200g asparagus, stalky bottoms cut off 200g zucchini, cut into julienne (thin strips)

For the salmon: 101.5ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 9 salmon fillets For the sautéed greens: 67.5ml (2 tbsp.) Flora Ligh 4.5 garlic cloves, chopped 225g green beans, topped 225g asparagus, stalky bottoms cut off 225g zucchini, cut into julienne (thin strips)

For the salmon: 112.5ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 10 salmon fillets For the sautéed greens: 75ml (2 tbsp.) Flora Ligh 5 garlic cloves, chopped 250g green beans, topped 250g asparagus, stalky bottoms cut off 250g zucchini, cut into julienne (thin strips)

For the salmon: 124ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 11 salmon fillets For the sautéed greens: 82.5ml (2 tbsp.) Flora Ligh 5.5 garlic cloves, chopped 275g green beans, topped 275g asparagus, stalky bottoms cut off 275g zucchini, cut into julienne (thin strips)

For the salmon: 135ml (3 tbsp.) Flora Light Grated zest of 1 lemon Handful fresh dill or fennel, chopped 12 salmon fillets For the sautéed greens: 90ml (2 tbsp.) Flora Ligh 6 garlic cloves, chopped 300g green beans, topped 300g asparagus, stalky bottoms cut off 300g zucchini, cut into julienne (thin strips)