Dinner
Short preparation time
4 People
GRILLED SALMON ON A BED OF PAN SAUTÉED GREENS
Preparation (for 4 portion) for
GRILLED SALMON ON A BED OF PAN SAUTÉED GREENS
- For the salmon; combine the Flora Light, lemon zest and dill.
- Heat half the Flora mixture in a frying pan over medium high heat.
- Fry the salmon fillets skin side down for 5 minutes, while glazing the salmon with the pan sauces. Top the salmon with the rest of the Flora Mixture.
- Place a lid on the frying pan and leave the fish to steam for 2 minutes or until just cooked.
- For the vegetables; Heat the Flora Light and garlic in a large frying pan. Fry the green beans, asparagus and zucchini for 5 minutes. Or until tender. Season with salt and freshly ground black pepper. Serve the salmon on top of the greens with fresh lemon wedges.
