HOMEMADE BUTTERNUT MAC AND CHEESE WITH ROSEMARY BREADCRUMB TOPPING

0.5tbsp Flora oil 0.5 onion, finely chopped 1 cloves garlic, crushed 125g butternut, cubed and roasted 0.5 cups milk 0.5 tsp Dijon mustard Salt and freshly ground black pepper, to taste 67g whole wheat macaroni pasta 33.5g day-old, stale bread, torn into chunks 0.5 tbsp Flora regular, melted 0.5tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

0.5tbsp Flora oil 0.5 onion, finely chopped 1.5 cloves garlic, crushed 250g butternut, cubed and roasted 1 cups milk 1 tsp Dijon mustard Salt and freshly ground black pepper, to taste 133.5g whole wheat macaroni pasta 67g day-old, stale bread, torn into chunks 1 tbsp Flora regular, melted 0.5tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

0.5tbsp Flora oil 0.5 onion, finely chopped 2 cloves garlic, crushed 375g butternut, cubed and roasted 1.5 cups milk 1 tsp Dijon mustard Salt and freshly ground black pepper, to taste 200g whole wheat macaroni pasta 100g day-old, stale bread, torn into chunks 1 tbsp Flora regular, melted 0.5tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

1tbsp Flora oil 1 onion, finely chopped 3 cloves garlic, crushed 500g butternut, cubed and roasted 2 cups milk 1.5 tsp Dijon mustard Salt and freshly ground black pepper, to taste 267g whole wheat macaroni pasta 133.5g day-old, stale bread, torn into chunks 1.5 tbsp Flora regular, melted 1tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

1tbsp Flora oil 1 onion, finely chopped 3.5 cloves garlic, crushed 625g butternut, cubed and roasted 2.5 cups milk 2 tsp Dijon mustard Salt and freshly ground black pepper, to taste 333.5g whole wheat macaroni pasta 167g day-old, stale bread, torn into chunks 2 tbsp Flora regular, melted 1tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

1.5tbsp Flora oil 1.5 onion, finely chopped 5 cloves garlic, crushed 875g butternut, cubed and roasted 3 cups milk 2.5 tsp Dijon mustard Salt and freshly ground black pepper, to taste 467g whole wheat macaroni pasta 233.5g day-old, stale bread, torn into chunks 2.5 tbsp Flora regular, melted 1.5tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

1.5tbsp Flora oil 1.5 onion, finely chopped 5.5 cloves garlic, crushed 1 000g butternut, cubed and roasted 3.5 cups milk 3 tsp Dijon mustard Salt and freshly ground black pepper, to taste 533.5g whole wheat macaroni pasta 267g day-old, stale bread, torn into chunks 3 tbsp Flora regular, melted 1.5tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

1.5tbsp Flora oil 1.5 onion, finely chopped 6 cloves garlic, crushed 1 125g butternut, cubed and roasted 4 cups milk 3 tsp Dijon mustard Salt and freshly ground black pepper, to taste 600g whole wheat macaroni pasta 300g day-old, stale bread, torn into chunks 3 tbsp Flora regular, melted 1.5tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

2tbsp Flora oil 2 onion, finely chopped 7 cloves garlic, crushed 1 250g butternut, cubed and roasted 4.5 cups milk 3.5 tsp Dijon mustard Salt and freshly ground black pepper, to taste 667g whole wheat macaroni pasta 333.5g day-old, stale bread, torn into chunks 3.5 tbsp Flora regular, melted 2tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

2tbsp Flora oil 2 onion, finely chopped 7.5 cloves garlic, crushed 1 375g butternut, cubed and roasted 5 cups milk 4 tsp Dijon mustard Salt and freshly ground black pepper, to taste 733.5g whole wheat macaroni pasta 367g day-old, stale bread, torn into chunks 4 tbsp Flora regular, melted 2tsp chopped fresh rosemary Grated Parmesan, to serve (optional)

2tbsp Flora oil 2 onion, finely chopped 8 cloves garlic, crushed 1 500g butternut, cubed and roasted 5 cups milk 4 tsp Dijon mustard Salt and freshly ground black pepper, to taste 800g whole wheat macaroni pasta 400g day-old, stale bread, torn into chunks 4 tbsp Flora regular, melted 2tsp chopped fresh rosemary Grated Parmesan, to serve (optional)