MOTHER’S DAY – SALMON AND CREAM CHEESE PANCAKE STACK

Preparation (for 8 portion) for

Preparation

1. In a mixing bowl combine the salmon, tuna, Flora Regular, cream cheese and herbs. Season with salt and freshly ground black pepper.
2. Start by layering 1 pancake at a time; spread each pancake with a layer of the Flora Regular mixture, top with another pancake until you reach the top. Leave the last pancake without the spread.
3. Garnish the top layer with smoked salmon ribbons and baby herbs