8.5g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
0.5 tbsp icing sugar
0.5 tsp ground cardamom
0.5 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
17g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
0.5 tbsp icing sugar
0.5 tsp ground cardamom
0.5 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
25g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
0.5 tbsp icing sugar
0.5 tsp ground cardamom
0.5 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
33.5g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
1 tbsp icing sugar
0.5 tsp ground cardamom
1 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
42g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
1 tbsp icing sugar
0.5 tsp ground cardamom
1 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
50g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
1 tbsp icing sugar
0.5 tsp ground cardamom
1 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
58.5g Flora Gold
0.5 cups Castor Sugar
0.5 Large Egg Yolks
0.5 tsp Bicarbonate of Soda
0.5 tsp Baking Powder
1 tbsp icing sugar
0.5 tsp ground cardamom
1 tbsp ground almond
cups Cake Flour
0.5Finely Chopped Pistachios, to garnish
67g Flora Gold
0.5 cups Castor Sugar
1 Large Egg Yolks
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
1.5 tbsp icing sugar
0.5 tsp ground cardamom
1.5 tbsp ground almond
cups Cake Flour
1Finely Chopped Pistachios, to garnish
75g Flora Gold
0.5 cups Castor Sugar
1 Large Egg Yolks
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
1.5 tbsp icing sugar
0.5 tsp ground cardamom
1.5 tbsp ground almond
cups Cake Flour
1Finely Chopped Pistachios, to garnish
83.5g Flora Gold
0.5 cups Castor Sugar
1 Large Egg Yolks
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
1.5 tbsp icing sugar
0.5 tsp ground cardamom
1.5 tbsp ground almond
cups Cake Flour
1Finely Chopped Pistachios, to garnish
92g Flora Gold
0.5 cups Castor Sugar
1 Large Egg Yolks
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
1.5 tbsp icing sugar
0.5 tsp ground cardamom
1.5 tbsp ground almond
cups Cake Flour
1Finely Chopped Pistachios, to garnish
100g Flora Gold
0.5 cups Castor Sugar
1 Large Egg Yolks
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
2 tbsp icing sugar
0.5 tsp ground cardamom
2 tbsp ground almond
cups Cake Flour
1Finely Chopped Pistachios, to garnish
100g Flora Gold
0.5 cups Castor Sugar
1 Large Egg Yolks
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
2 tbsp icing sugar
0.5 tsp ground cardamom
2 tbsp ground almond
cups Cake Flour
1Finely Chopped Pistachios, to garnish