PESTO PASTA WITH FREE RANGE CHICKEN, COURGETTE & PEPPERS

0.5 Cups of Cut and Cooked Free Range Chicken 0.5 Packet of Whole Wheat Penne Pasta 0.5 Garlic Clove 0.5 Cup Sun-dried Tomatoes 0.5 Cup Fresh Basil Leaves 0.5 Cup loosely packed flat-leaf parsley 1 Tbsp Flora Margarine 0.5 Cups Chopped Courgette 0.5 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

1 Cups of Cut and Cooked Free Range Chicken 0.5 Packet of Whole Wheat Penne Pasta 0.5 Garlic Clove 0.5 Cup Sun-dried Tomatoes 0.5 Cup Fresh Basil Leaves 0.5 Cup loosely packed flat-leaf parsley 1.5 Tbsp Flora Margarine 1 Cups Chopped Courgette 1 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

1.5 Cups of Cut and Cooked Free Range Chicken 1 Packet of Whole Wheat Penne Pasta 1 Garlic Clove 0.5 Cup Sun-dried Tomatoes 1 Cup Fresh Basil Leaves 0.5 Cup loosely packed flat-leaf parsley 2.5 Tbsp Flora Margarine 1.5 Cups Chopped Courgette 1.5 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

2.5 Cups of Cut and Cooked Free Range Chicken 1.5 Packet of Whole Wheat Penne Pasta 1.5 Garlic Clove 0.5 Cup Sun-dried Tomatoes 1.5 Cup Fresh Basil Leaves 1 Cup loosely packed flat-leaf parsley 4 Tbsp Flora Margarine 2.5 Cups Chopped Courgette 2 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

3 Cups of Cut and Cooked Free Range Chicken 1.5 Packet of Whole Wheat Penne Pasta 1.5 Garlic Clove 0.5 Cup Sun-dried Tomatoes 1.5 Cup Fresh Basil Leaves 1 Cup loosely packed flat-leaf parsley 4.5 Tbsp Flora Margarine 3 Cups Chopped Courgette 2.5 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

3.5 Cups of Cut and Cooked Free Range Chicken 2 Packet of Whole Wheat Penne Pasta 2 Garlic Clove 0.5 Cup Sun-dried Tomatoes 2 Cup Fresh Basil Leaves 1 Cup loosely packed flat-leaf parsley 5.5 Tbsp Flora Margarine 3.5 Cups Chopped Courgette 3 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

4 Cups of Cut and Cooked Free Range Chicken 2 Packet of Whole Wheat Penne Pasta 2 Garlic Clove 0.5 Cup Sun-dried Tomatoes 2 Cup Fresh Basil Leaves 1 Cup loosely packed flat-leaf parsley 6 Tbsp Flora Margarine 4 Cups Chopped Courgette 3 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

4.5 Cups of Cut and Cooked Free Range Chicken 2.5 Packet of Whole Wheat Penne Pasta 2.5 Garlic Clove 1 Cup Sun-dried Tomatoes 2.5 Cup Fresh Basil Leaves 1.5 Cup loosely packed flat-leaf parsley 7 Tbsp Flora Margarine 4.5 Cups Chopped Courgette 3.5 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

5 Cups of Cut and Cooked Free Range Chicken 2.5 Packet of Whole Wheat Penne Pasta 2.5 Garlic Clove 1 Cup Sun-dried Tomatoes 2.5 Cup Fresh Basil Leaves 1.5 Cup loosely packed flat-leaf parsley 7.5 Tbsp Flora Margarine 5 Cups Chopped Courgette 4 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

5.5 Cups of Cut and Cooked Free Range Chicken 3 Packet of Whole Wheat Penne Pasta 3 Garlic Clove 1 Cup Sun-dried Tomatoes 3 Cup Fresh Basil Leaves 1.5 Cup loosely packed flat-leaf parsley 8.5 Tbsp Flora Margarine 5.5 Cups Chopped Courgette 4.5 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)

6 Cups of Cut and Cooked Free Range Chicken 3 Packet of Whole Wheat Penne Pasta 3 Garlic Clove 1 Cup Sun-dried Tomatoes 3 Cup Fresh Basil Leaves 1.5 Cup loosely packed flat-leaf parsley 9 Tbsp Flora Margarine 6 Cups Chopped Courgette 4.5 Cups Sliced Red Bell Peppers or Yellow Bell Peppers (or both)