Stacked Chicken-style Burger with Caramelised Onions & Tomato Relish

2 x 320 g boxes (8 patties) Fry’s Plant-Based Chicken-Style Burgers, cooked according to the packaging instructions Garlic-infused Spread 
¼ C (60ml) Flora Plant SpreadTM 1 whole garlic bulb Pinch of salt Tomato Jam 2 Tbsp (30ml) Flora Plant BAKETM 1 onion, finely chopped 4 tomatoes, roughly chopped 2 Tbsp (30 ml) white sugar ¼ C (60 ml) apple cider vinegar 1 tsp (5 ml) salt ½ tsp (2.5 ml) pepper 1 tsp (5 ml) mustard powder Caramelised Onion
 ¼ C (60 ml) Flora Plant BAKETM 2 large onions, thinly sliced ½ (2.5 ml) tsp salt To Serve

4 seeded burger buns, sliced 4 slices of dairy-free cheese
4 large gherkins, sliced lengthways
1 x 750 g bag potato wedges, cooked according to the packaging instructions (optional)

Stacked Chicken-style Burger with Caramelised Onions & Tomato Relish

Garlic-infused Spread

Preheat the oven to 200 ºC.

Wrap the garlic bulb in foil and roast in the oven for an hour. Remove from the oven and allow to cool completely.

Once cooled, squeeze the roasted flesh into a bowl; add the Flora Plant Spread and use a hand blender to blend until smooth. Season to taste with salt and then set aside.

Tomato Jam

Heat a medium-sized pot over medium heat. Add the Flora Plant BAKETM and add the onions. Sauté the onions until translucent, about 5 minutes. Add the chopped tomatoes to the onions and stir. Add the sugar, apple cider vinegar, salt, pepper and mustard powder. Bring to a boil, then reduce the heat to low and simmer for about 30 minutes, or until thickened.

Caramelised Onion

Heat a small saucepan over medium heat and add the Flora Plant BAKETM Add the onions and salt and fry for about 30 minutes, stirring occasionally, until the onions are golden brown and glossy.

To Serve

To build the burgers, start by spreading the garlic butter on the buns and lightly toast in a frying pan until golden.

Add 1 tablespoon of mayonnaise per bun; top the mayonnaise with lettuce, then a Fry’s Chicken-Style patty, a slice of dairy-free cheese, slices of gherkin and a spoon of caramelised onions. Add a second patty, then top with a dollop of tomato jam. Finish with lettuce and the top of the bun.

Serve these hunger-busting burgers with a side of potato wedges and tuck in!

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