100 ml Flora Gold, melted 2 garlic cloves 10ml freshly minced ginger 1 small onion 1-2 small red chilli, 15ml chopped lemongrass, Grated rind of 1 lime 2kgs Large Prawns Juice from 1 lime 65ml chopped coriander 250ml mayonnaise
Preparation (for 6 portion) for
SUMMER GRILLED PRAWNS
- Place melted Flora Gold, garlic cloves, ginger, onion, chilli, chopped lemongrass and rind into a food processor and process until finely chopped.
- Place clean deveined prawns into a bowl. Add the marinade, cover and refrigerate for 1 hour.
- Meanwhile, stir juice from 1 lime, and coriander into mayonnaise.
- Thread Prawns onto bamboo skewers. Cook on a preheated barbecue grill over medium-high heat for 5 minutes, turning until cooked through. Serve prawns with coriander mayonnaise.