SUMMER GRILLED PRAWNS

100 ml Flora Gold, melted 2 garlic cloves 10ml freshly minced ginger 1 small onion 1-2 small red chilli, 15ml chopped lemongrass, Grated rind of 1 lime 2kgs Large Prawns Juice from 1 lime 65ml chopped coriander 250ml mayonnaise

Preparation (for 6 portion) for

SUMMER GRILLED PRAWNS

Preparation

  1. Place melted Flora Gold, garlic cloves, ginger, onion, chilli, chopped lemongrass and rind into a food processor and process until finely chopped.
  2. Place clean deveined prawns into a bowl. Add the marinade, cover and refrigerate for 1 hour.
  3. Meanwhile, stir juice from 1 lime, and coriander into mayonnaise.
  4. Thread Prawns onto bamboo skewers. Cook on a preheated barbecue grill over medium-high heat for 5 minutes, turning until cooked through. Serve prawns with coriander mayonnaise.

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