Tasty Zucchini Muffins

375ml ( 1 ½ cups) grated zucchini (baby marrow) 90ml (6 Tbsp) Flora regular ½ onion, peeled and finely chopped 625ml ( 2 ½ cups) flour 20ml ( 4 tsp) baking powder 250ml ( 1 cup) grated cheese 2.52,5ml ( ½ tsp) mixed herbs 2.5ml ( ½ tsp) black pepper 5ml ( 1 tsp) salt 30ml ( 2 Tbsp) sesame seeds 2XL eggs 375ml ( 1 ½ cups) water Extra sesame seeds to sprinkle on top

Preparation (for 12 portion) for

Tasty Zucchini Muffins


  1. Preheat the oven to 180C.
  2. Place the grated zucchini in a colander, sprinkle with some salt and leave for the excess water to draw out. After 5 minutes, squeeze the grated zucchini to remove the water.
  3. Place all the dry ingredients in a mixing bowl, stir then add all the remaining ingredients and mix until just combined.
  4. Grease a muffin tin, spoon mix into each hole, sprinkle with sesame seeds and bake for 20 to 25 minutes or until done.
  5. Serve warm or cool with Flora.

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