THAI CHICKEN STIR-FRY

INGREDIENTS

For the Sauce: 7.5ml (2tbsp) Flora Regular 1.5cm Piece of Ginger, Chopped 0.5 Garlic Cloves, Chopped Finely 7.5ml (2 tbsp) Soya Sauce 7.5ml (2 tbsp) Sweet Chilli Sauce 7.5ml (2 tbsp) Peanut Butter 4ml (1 tbsp) Lime Juice 41.5ml Coconut Cream For the Stir-Fry: 15ml (1/4 Cup) Flora Regular 125g Chicken Fillets 125g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 15ml (2tbsp) Flora Regular 2.5cm Piece of Ginger, Chopped 1 Garlic Cloves, Chopped Finely 15ml (2 tbsp) Soya Sauce 15ml (2 tbsp) Sweet Chilli Sauce 15ml (2 tbsp) Peanut Butter 7.5ml (1 tbsp) Lime Juice 82.5ml Coconut Cream For the Stir-Fry: 30ml (1/4 Cup) Flora Regular 250g Chicken Fillets 250g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 22.5ml (2tbsp) Flora Regular 4cm Piece of Ginger, Chopped 1.5 Garlic Cloves, Chopped Finely 22.5ml (2 tbsp) Soya Sauce 22.5ml (2 tbsp) Sweet Chilli Sauce 22.5ml (2 tbsp) Peanut Butter 11.5ml (1 tbsp) Lime Juice 124ml Coconut Cream For the Stir-Fry: 45ml (1/4 Cup) Flora Regular 375g Chicken Fillets 375g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 30ml (2tbsp) Flora Regular 5cm Piece of Ginger, Chopped 2 Garlic Cloves, Chopped Finely 30ml (2 tbsp) Soya Sauce 30ml (2 tbsp) Sweet Chilli Sauce 30ml (2 tbsp) Peanut Butter 15ml (1 tbsp) Lime Juice 165ml Coconut Cream For the Stir-Fry: 60ml (1/4 Cup) Flora Regular 500g Chicken Fillets 500g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 37.5ml (2tbsp) Flora Regular 6.5cm Piece of Ginger, Chopped 2.5 Garlic Cloves, Chopped Finely 37.5ml (2 tbsp) Soya Sauce 37.5ml (2 tbsp) Sweet Chilli Sauce 37.5ml (2 tbsp) Peanut Butter 19ml (1 tbsp) Lime Juice 206.5ml Coconut Cream For the Stir-Fry: 75ml (1/4 Cup) Flora Regular 625g Chicken Fillets 625g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 45ml (2tbsp) Flora Regular 7.5cm Piece of Ginger, Chopped 3 Garlic Cloves, Chopped Finely 45ml (2 tbsp) Soya Sauce 45ml (2 tbsp) Sweet Chilli Sauce 45ml (2 tbsp) Peanut Butter 22.5ml (1 tbsp) Lime Juice 247.5ml Coconut Cream For the Stir-Fry: 90ml (1/4 Cup) Flora Regular 750g Chicken Fillets 750g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 52.5ml (2tbsp) Flora Regular 9cm Piece of Ginger, Chopped 3.5 Garlic Cloves, Chopped Finely 52.5ml (2 tbsp) Soya Sauce 52.5ml (2 tbsp) Sweet Chilli Sauce 52.5ml (2 tbsp) Peanut Butter 26.5ml (1 tbsp) Lime Juice 289ml Coconut Cream For the Stir-Fry: 105ml (1/4 Cup) Flora Regular 875g Chicken Fillets 875g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 60ml (2tbsp) Flora Regular 10cm Piece of Ginger, Chopped 4 Garlic Cloves, Chopped Finely 60ml (2 tbsp) Soya Sauce 60ml (2 tbsp) Sweet Chilli Sauce 60ml (2 tbsp) Peanut Butter 30ml (1 tbsp) Lime Juice 330ml Coconut Cream For the Stir-Fry: 120ml (1/4 Cup) Flora Regular 1 000g Chicken Fillets 1 000g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 67.5ml (2tbsp) Flora Regular 11.5cm Piece of Ginger, Chopped 4.5 Garlic Cloves, Chopped Finely 67.5ml (2 tbsp) Soya Sauce 67.5ml (2 tbsp) Sweet Chilli Sauce 67.5ml (2 tbsp) Peanut Butter 34ml (1 tbsp) Lime Juice 371.5ml Coconut Cream For the Stir-Fry: 135ml (1/4 Cup) Flora Regular 1 125g Chicken Fillets 1 125g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 75ml (2tbsp) Flora Regular 12.5cm Piece of Ginger, Chopped 5 Garlic Cloves, Chopped Finely 75ml (2 tbsp) Soya Sauce 75ml (2 tbsp) Sweet Chilli Sauce 75ml (2 tbsp) Peanut Butter 37.5ml (1 tbsp) Lime Juice 412.5ml Coconut Cream For the Stir-Fry: 150ml (1/4 Cup) Flora Regular 1 250g Chicken Fillets 1 250g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 82.5ml (2tbsp) Flora Regular 14cm Piece of Ginger, Chopped 5.5 Garlic Cloves, Chopped Finely 82.5ml (2 tbsp) Soya Sauce 82.5ml (2 tbsp) Sweet Chilli Sauce 82.5ml (2 tbsp) Peanut Butter 41.5ml (1 tbsp) Lime Juice 454ml Coconut Cream For the Stir-Fry: 165ml (1/4 Cup) Flora Regular 1 375g Chicken Fillets 1 375g Selection of Stir-Fry Vegetables, Julienned

For the Sauce: 90ml (2tbsp) Flora Regular 15cm Piece of Ginger, Chopped 6 Garlic Cloves, Chopped Finely 90ml (2 tbsp) Soya Sauce 90ml (2 tbsp) Sweet Chilli Sauce 90ml (2 tbsp) Peanut Butter 45ml (1 tbsp) Lime Juice 495ml Coconut Cream For the Stir-Fry: 180ml (1/4 Cup) Flora Regular 1 500g Chicken Fillets 1 500g Selection of Stir-Fry Vegetables, Julienned

Preparation (for 4 portion) for

THAI CHICKEN STIR-FRY

Preparation

For the sauce; Whisk together the Flora, ginger, garlic, soya sauce, sweet chilli, peanut butter, lime juice and coconut cream in a medium bowl.
Heat 30ml of Flora in a wok over medium high heat. Add the chicken fillets and fry for 5 minutes or until golden brown.
Add half the sauce and wok for another 2 minutes or until the chicken is coated with the sauce. Remove the chicken from the wok.
Add the rest of the Flora (30ml) to the wok with the stir fry vegetables and wok for another 2 minutes. Add the other half of the sauce and the chicken back into the wok and stir through.
Serve with fresh coriander and coconut shavings.