WHOLE ROAST PORK BELLY STUFFED WITH CARAMELIZED PEACHES

0.5kg whole deboned pork belly, ask your butcher to score the skin 7.5ml (¼ cup) Flora Regular 0.5 garlic cloves, chopped 1cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 2ml (1 tbsp.) fennel seeds, toasted 1peaches, halved 4ml (2 tbsp.) Flora Regular 4ml (2 tbsp.) honey

0.5kg whole deboned pork belly, ask your butcher to score the skin 15ml (¼ cup) Flora Regular 1 garlic cloves, chopped 1.5cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 4ml (1 tbsp.) fennel seeds, toasted 1.5peaches, halved 7.5ml (2 tbsp.) Flora Regular 7.5ml (2 tbsp.) honey

1kg whole deboned pork belly, ask your butcher to score the skin 22.5ml (¼ cup) Flora Regular 1.5 garlic cloves, chopped 2cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 6ml (1 tbsp.) fennel seeds, toasted 2.5peaches, halved 11.5ml (2 tbsp.) Flora Regular 11.5ml (2 tbsp.) honey

1kg whole deboned pork belly, ask your butcher to score the skin 30ml (¼ cup) Flora Regular 2 garlic cloves, chopped 2.5cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 7.5ml (1 tbsp.) fennel seeds, toasted 3peaches, halved 15ml (2 tbsp.) Flora Regular 15ml (2 tbsp.) honey

1kg whole deboned pork belly, ask your butcher to score the skin 37.5ml (¼ cup) Flora Regular 2.5 garlic cloves, chopped 3.5cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 9.5ml (1 tbsp.) fennel seeds, toasted 4peaches, halved 19ml (2 tbsp.) Flora Regular 19ml (2 tbsp.) honey

1.5kg whole deboned pork belly, ask your butcher to score the skin 45ml (¼ cup) Flora Regular 3 garlic cloves, chopped 4cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 11.5ml (1 tbsp.) fennel seeds, toasted 4.5peaches, halved 22.5ml (2 tbsp.) Flora Regular 22.5ml (2 tbsp.) honey

1.5kg whole deboned pork belly, ask your butcher to score the skin 52.5ml (¼ cup) Flora Regular 3.5 garlic cloves, chopped 4.5cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 13.5ml (1 tbsp.) fennel seeds, toasted 5.5peaches, halved 26.5ml (2 tbsp.) Flora Regular 26.5ml (2 tbsp.) honey

2kg whole deboned pork belly, ask your butcher to score the skin 67.5ml (¼ cup) Flora Regular 4.5 garlic cloves, chopped 6cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 17ml (1 tbsp.) fennel seeds, toasted 7peaches, halved 34ml (2 tbsp.) Flora Regular 34ml (2 tbsp.) honey

2kg whole deboned pork belly, ask your butcher to score the skin 75ml (¼ cup) Flora Regular 5 garlic cloves, chopped 6.5cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 19ml (1 tbsp.) fennel seeds, toasted 7.5peaches, halved 37.5ml (2 tbsp.) Flora Regular 37.5ml (2 tbsp.) honey

2.5kg whole deboned pork belly, ask your butcher to score the skin 82.5ml (¼ cup) Flora Regular 5.5 garlic cloves, chopped 7cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 21ml (1 tbsp.) fennel seeds, toasted 8.5peaches, halved 41.5ml (2 tbsp.) Flora Regular 41.5ml (2 tbsp.) honey

2.5kg whole deboned pork belly, ask your butcher to score the skin 90ml (¼ cup) Flora Regular 6 garlic cloves, chopped 7.5cm, fresh ginger, peeled and grated Handful sage, chopped Handful thyme, chopped 22.5ml (1 tbsp.) fennel seeds, toasted 9peaches, halved 45ml (2 tbsp.) Flora Regular 45ml (2 tbsp.) honey