Wholesome Thai Red Curry

Preparation (for 4 portion) for

Preparation

1. In a wok or large frying pan, melt the Flora, add the onion, garlic and bell peppers and sauté until soft.
2. Add the curry paste and fry for 1 minute, then add the chicken and fry until sealed.
3. Add the coconut milk and simmer for 10 minutes.
4. Stir in all the chopped vegetables, salt, sugar and lemon juice and simmer for 2 minutes.
5. Turn off the heat, stir in the chopped coriander and serve with basmati rice.