Lunch
Long preparation time
8 People
Scrumptious Vegetable Quiche
Preparation (for 8 portion) for
Scrumptious Vegetable Quiche
Preparation
- Vegetables: Preheat the oven to 180C
- Place the chopped butternut, red bell pepper, onion, salt, pepper and Flora on a baking tray.
- Roast for 20 minutes, the add the mushrooms, stir to coat and roast for a further 5 minutes.
- Stir in the chopped spinach to wilt it and set filling aside.
- Pastry:
- Place the Flora and water in a glass bowl and microwave until melted.
- Stir in the flour, salt and pepper to form and soft, warm dough that is not sticky.
- Grease a 28cm pie dish and press the warm pastry evenly into the pie dish.
- To Assemble:
- Spoon the roasted vegetables into the pastry lined pie dish.
- Top with the crumbled feta.
- Mix the eggs and milk together and carefully pour over the filling.
- Bake the quiche at 180°C for 30-35 minutes or until it has set.
Tips
Freezes well. Good eaten hot or cold.
*For a meaty option, add smoked chicken, cooked shredded chicken or cooked bacon.
*For Vegan, use Flora vegan, vegan cheese and make a sauce of plant based milk and cornstarch to replace the custard.
