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Seasonal Ingredients
Take a look at the best ingredients to eat throughout the year
April
August
December
February
January
July
June
March
May
November
October
September
Mussels
Oatmeal
Parsnips
Pineapple
Potato
Prickly Pear
Pumpkin
Quinoa
Spinach
Strawberries
Sunflower Seeds
Sweet Melon and Cantaloupe
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More Inspiration
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Tiramisu Flapjack Stack
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Plant-based Sundried Tomato & Butterbean Pasta
Side
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Plant-Based/Vegan Courgette & Corn Fritters
Snack
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Savoury Muffins with Flora Plant bake
Lunch
20 - 30 Min
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Mexican Street Corn Mac & Cheese
Side
60 Min
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Naan Bread with Infused Curry Drizzle & Whipped Paneer Dip
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