Easter is a time of celebration for many families throughout South Africa. It is one of the many holidays spent celebrating, laughing and being merry. Throw in some great food and delectably delicious, dessert, and you’ve got yourself an Easter celebration!
“Desserts are the fairy-tale of the kitchen – a happily-ever-after to supper.” – Terri Guillemets.
With Flora, healthy recipes for a delicious dessert can be a happily-ever-after to lunch, brunch or even breakfast!
Here are four surprisingly wholesome dessert recipes to tantalize your guest’s taste buds.
Four Surprisingly Light Dessert Recipes to Make This Easter
- How about we kick this list off with a dessert that doubles as a breakfast? Yes, you heard that right! The Shortbread dusted with cinnamon sugar dessert recipe is not only a sweet start to your day with ingredients such as Flora Plant BUTTERTM, but it’s also a delicious start to your Easter morning!
- Easter would not be Easter without our much-loved hot cross buns decking the table. The Hot cross buns with orange zest and dried figs recipe will put a tantalizingly twist on your Easter celebrations!
- Are you looking for more than just recipes? Well, here’s one that borders on healthy living tips. The Flora golden bread pudding uses low-calorie condiments such as nutmeg, ground cinnamon and raisins.
- Catering for a variety of guests with different dietary requirements can be stressful. Not anymore. The Dairy-free coconut and blueberry swirl ice cream with coconut crumble is made with ingredients such as honey, Flora Plant BUTTERTM and blueberries.
Celebrating the Easter holidays with friends and family just got a whole lot healthier with these four dessert recipes. Here at Flora, we believe in good food as much as we do in your health!
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