5 must-try plant-based food recipes before the year ends

Live a little and end your year with Flora’s plant-based recipe ideas. Don’t be afraid to try new foods before the year is over. With these five plant-based recipes by Flora, you can experiment to your heart’s content while surprising family and friends with your new-found plant-based recipe culinary expertise!

Contrary to popular belief, healthy eating should not be boring eating. You can dine and snack on delicious plant-based meals that are easy to prepare and delicious to eat.

Because Flora loves adventurous cooking, baking, and healthy living, we’ve put together five plant-based recipes to end your year on a good note!

Five Plant-Based Recipes To Try Before Year-End

The Fresh and Zesty Quinoa recipe is a delicious addition to your menu before the year ends. This tasty meal is made from delicious ingredients such as baby spinach, black beans, bell peppers, cubed butternut and Flora Vegan, to name a few.
Prepare a delicious plant-based meal for family and friends with Flora’s Scrumptious Vegetable Quiche recipe. It is made from diced butternut, red bell peppers, crumbled feta, and Flora Gold.
If you’re looking for an impressive plant-based meal that looks deliciously appealing and tastes just as good, then the Seeded Bean Burgers recipe is right up your alley. This delicious meal is made from grated zucchini, mixed seeds, whole wheat flour, and Flora Regular.
The Flora Seeded Rusks recipe is perfect for a new addition to your menu as a plant-based breakfast and is made from healthy ingredients such as chopped almonds, mixed seeds, whole wheat flour, all-bran flakes, and melted Flora Regular. Swap out the Flora Regular for Flora Plant BUTTER ^TM, and voila! You have a vegan-friendly treat!
Spoil yourself and your family and friends with the Italian Bruschetta with Basil Pesto, Roasted Tomatoes and Mozzarella recipe by Flora. This delicious meal is made of fresh mozzarella, chopped garlic, cocktail tomatoes, and Flora Gold.